Commercial Fryer 50L MAK

Commercial batch deep fryer with a tilting system and interchangeable baskets

The 50L Batch Deep Fryer MAK is designed for batch deep-frying of a wide range of fresh, frozen, prepared, and semi-finished food products, including vegetables, potatoes, meat products, fish, and other products requiring intensive heat treatment. The frying vessel has a 50-liter geometric volume and is equipped with a 6.5 kW electric heating system integrated into the bottom of the vessel, providing efficient and controlled heating of the frying oil.

Products are placed into a removable stainless-steel basket basket and completely immersed in heated oil, providing intensive and uniform heat transfer throughout the frying process. The fryer can be supplied with two different basket designs, allowing the equipment to be adapted to different product types, batch sizes, and frying requirements. Its compact batch design makes it suitable for small and medium-scale food production, product testing, and processing of different products on the same machine.

The fryer is available with two stainless-steel basket configurations:

1. Fine-mesh basket – The standard fine-mesh basket has internal dimensions of approximately 290 × 290 mm and a capacity of approximately 20 liters. Its small mesh openings are suitable for smaller products and products that require greater retention within the basket during frying.
2. Large-hole basket – The alternative stainless-steel basket has larger 10 mm round perforations and internal dimensions of approximately 350 × 350 mm. Its larger dimensions allow it to make better use of the available frying volume, with smaller gaps between the basket and the 400 × 400 mm frying vessel.

The larger perforations provide greater oil circulation around the product and are particularly suitable for larger pieces of food and products that do not require fine-mesh containment. The two basket designs can therefore be selected according to the size, shape, and characteristics of the products being fried.

Electric heating and temperature control

The frying oil is heated by a 6.5 kW electric heating element integrated into the bottom of the vessel. The bottom sandwich heating construction provides intensive and even heat transfer across the frying surface. The oil temperature can be adjusted up to 200°C, allowing the frying process to be adapted to different products and recipes.

A professional high-temperature thermometer allows the operator to monitor the oil temperature during operation, while the heating intensity can be adjusted using the integrated control system.

Tilting system and oil drainage

The fryer is equipped with a manual three-position tilting mechanism with a maximum tilt angle of 110°. Tilting allows the vessel to be positioned conveniently during operation and facilitates drainage of the used or cooled frying oil.

For additional convenience, the fryer can be equipped with a drain valve and an optional mobile flow-through oil filtration system. The oil can then be filtered and transferred to a suitable storage container for subsequent use. This makes the tilting system useful not only for handling and maintenance, but also for simplifying oil management between frying cycles.

Applications

The 50L Batch Deep Fryer MAK can be used for frying a wide range of fresh and processed food products, including products coated with batter, breadcrumbs, or other coatings. Typical applications include:

• French fries and other potato products
• vegetables
• meat and meat products
• fish and seafood
• snacks
• croquettes and other formed products
• semi-finished food products
• dough products
• pastries and other bakery products
• sweets and confectionery products

The choice of basket allows the fryer to be configured according to the characteristics of the particular product.

Advantages

• The products are completely immersed in heated oil, while the bottom sandwich heating system provides intensive and even heat transfer.
• The 6.5 kW electric heating system provides rapid heating and helps maintain the required oil temperature during batch frying.
• Two available basket configurations allow the fryer to be adapted to products of different sizes and characteristics.
• A fine-mesh basket is suitable for smaller products, while the large-hole basket is designed for larger products and provides increased working volume.
• The 350 × 350 mm large-hole basket makes better use of the 400 × 400 mm frying vessel and provides a smaller gap between the basket and the vessel walls.
• Adjustable operating temperature of up to 200°C allows different frying processes to be carried out in the same machine.
• Three-position manual tilting system, with a maximum tilt angle of 110°, simplifies oil drainage, cleaning, and product handling.
• Simple construction and stainless-steel surfaces facilitate routine cleaning and maintenance.
• The fryer is manufactured from AISI 304 stainless steel and is designed for use in professional food-processing environments.
• The unit can optionally be equipped with a mobile flow-through filtration system for filtering and transferring cooled frying oil to a storage container.

Basic version

The basic fryer configuration consists of a 50-liter frying vessel (400 × 400 mm) with a 6.5 kW electric bottom heating system, stainless-steel frying basket, manual 13-position tilting mechanism, professional high-temperature thermometer, top lid, six-stage heating intensity control, and a freestanding stainless-steel support structure. The fryer can be supplied with either a fine-mesh 290 × 290 mm basket with a capacity of approximately 20 liters or a 350 × 350 mm stainless-steel basket with 10 mm perforated holes and a capacity of approximately 33 liters, depending on the selected configuration.

Additional options

• Fine-mesh stainless-steel basket, approximately 20 l
• Large 10 mm round perforations stainless-steel baskets, approximately 33 l
• Height-adjustable legs
• Caster wheels
• Drain valve for easier oil drainage
• Mobile flow-through oil filtration system

Technical specifications

• Material: AISI 304 stainless steel
• Frying vessel geometric volume: 50 l
• Heating power: 6.5 kW
• Operating temperature: Up to 200°C
• Fine-mesh Basket, Approx. 290 × 290 mm
• Perforated Basket (10 mm round holes), Approx. 350 × 350 mm
• Frying vessel dimensions: Approx. 400 × 400 mm
• Tilting mechanism: Manual, 13 positions
• Maximum tilt angle: 110°

When investing in professional equipment, we believe that "the bitterness of poor quality remains long after the sweetness of a low price is forgotten."