Continuous fryer for chicken nuggets
The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.
This is a fryer with electric heating - the heating elements are directly immersed in an insulated frying tank to achieve the most efficient heat transfer.
Thanks to this method, heat transfer (97 - 99%) is performed directly into the oil so as not to reduce the quality of the fried medium.
The system runs on three-phase power supply and is easily controlled from the central control panel.
The product passes between the lower conveyor and the adjustable hold down conveyor (supplied as standard), ensuring continuous immersion in cooking oil throughout the frying process.
Processing time and temperature are fully adjustable, allowing the manufacturer to set the appearance and level of preparation of each individual product. Together with the oil level detection and the automatic low-level shut-off system, and the hinged element enclosures, it offers a safe and easy-to-maintain solution to your frying requirements.
Accessories
1. Sediment removal system
An independent scraper system on the bottom of the fryer tank that removes submerged sediment and carbonized pieces from the oil.
2. Inline filtration system
the system follows the sediment removal system - it contains two stainless steel filter baskets. It removes fine particles from the oil while the fryer is running and ensures that the oil is kept clean.
3. Lifting system
For easy lifting of the conveyor from the fryer
4. Tank and pump
The reservoir is built directly under the fryer
5. Heating elements
The power of the heating elements is 2.4 to 2.8 watts per cm2. The oil is preheated less aggressively and thanks to this we prevent carbonization and significantly reduce oil degradation.
- Material: Stainless steel
- Voltage: 380-400V
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The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor and the paddle conveyor – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
- Material: Stainless steel
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
- Material: Stainless steel
- Type of the equipment: Optional equipment
The AISI 304 stainless steel oil drain system is suitable for use with most deep fryers. It allows you to filter the oil directly when draining it from the fryer.
- Material: Stainless steel
- Weight: 13,5
A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method which helps to close down the pores of the product to prevent excessive oil absorption. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
The extended version of the modular conveyor fryer with a large number of optional accessories, significantly expands the production capacity for deep-frying various products by increasing both the frying area and heating power.
- Frying time can be adjusted from several minutes up to an hour!
- Overheating safety sensors are installed on each heating element
- Compact support structure on a mobile support
- Fine-mesh conveyor grid allows for frying small and fragile products
- A large number of additional options in the form of automatic oil top-up system, loading conveyor, filtration system, cooling conveyor, etc.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 24
- Country of origin: Slovakia
- Working Area Width: 400 mm
- Voltage: 380-400V
We can help you choose the right continuous fryer suited for your needs.
- Productivity: nuts 400 kg/h
- Material: Stainless steel
- Heating power, kW: 30/ 60
- Operation mode: Automatic
- Principle of operation: Continuous mode
- Country of origin: EU
- Weight: 245 kg
- Working Area Width: 250 mm
- Oil volume: 100 l
This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.
- Universal application
- Quick transition for frying new types of products
- Possibility of using special frying modes
- Minimal amount of oil in the system
- Trouble-free oil filtration
- High oil exchange ratio
- High efficiency and productivity with compact design
- Manufactured to the highest quality standards using materials and components made in Europe.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
Production line for vegetarian vegetable-based formed or molded products such as falafel. The line is based on the classical method of producing semi-finished products for their subsequent freezing and packaging.
- Compact line suitable for both professional kitchens and industrial production.
- Fully automatic operation with minimal manual labor.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 380-400V
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
- Material: Stainless steel
- Type of the equipment: Individual machine
- Country of origin: Slovakia
The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried on it. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200°C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product†after frying
- Low carbonization of oil due to the cleaning feature after frying
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l/ 90l
- Total power, kW: 11
- Voltage: 380-400V
The price is set for the combination of a basic fryer model and an additional module with rotating paddles.
The universal modular SnackPro fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.
- Adjustable frying time from a few seconds up to an hour
- Compact, tabletop version
- The paddle conveyor is installed on top of the basic fryer
- Safety thermostats on each heating element
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
We sell different types of deep fryers, for a price quote or for a free consultation, please contact us by sending a request.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: EU
- Voltage: 380-400V
The continuous production line for deep-frying and the subsequent cooling of semi-finished products includes:
- modular deep fryer with the option of choosing the conveyor type: a secondary conveyor for forced immersion of the product in oil or a conveyor with paddles for frying light floating products, such as chips;
- stainless steel table under the deep fryer with the option of installing an oil container and an oil filtration system inside it;
- cooling conveyor for removing excess oil and surface cooling of the product after frying it in the deep fryer.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 400 mm
- Voltage: 380-400V
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
- Material: Stainless steel
The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor and the paddle conveyor – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 36
- Principle of operation: Continuous mode
- Country of origin: Slovakia



