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The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
For additional information, please contact us at sales@foodtechprocess.com
An additional working table for the compact universal fryer 400/1100/12
Purchasing this add-on module allows you to use the additional options for the modular fryer, such as an additional 75 liter oil tank as well as, if it's necessary to supplement the fryer with an automatic circulation system - a "waterfall" of hot oil. The installation of both of these modules is possible only if there is a table module present.
Table dimensions 1462*605*1005 mm
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
For additional information, please contact us at sales@foodtechprocess.com
Industrial refractometers are used to measure the concentration level of liquids in a continuous flow across various industries, applications, and industrial setups. They provide real-time measurement data, ensuring precise process control and maintaining the desired concentration of liquids. This enables industrial automation by eliminating the need for manual sampling and adjustments, allowing for consistent and accurate production.
Frequency inverters are used together with, and installed directly on equipment without the need to install additional electrical cabinets.Â
We also offer programming and installation of the frequency converter to ensure seamless integration and optimal functionality for your specific requirements.
For more information or to request more details contact: sales@foodtechprocess.com
The cyclone dust collection system is ideal for food processing facilities looking to prevent contamination by airborne particles, reduce product loss, and maintain a cleaner work environment.
The IBC container insulation cover is designed for use in ice water stations with IBC containers to maintain the cold coolant at a set temperature.
- Allows you to reduce energy costs of the refrigeration machine - chiller
- Protects from short-term fluctuations in ambient temperature, reflects sunlight (up to 97%)
- The cover is easy to install, with valve holes are installed with hook-and-loop fasteners (Velcro)
- Type of the equipment: Optional equipment
A set of additional paddles for transporting and unloading the product from the working area of ​​the universal 400/1100/12 fryer.
Variable belt conveyor with wide use not only in the food industry. The length of the conveyor can be selected from 2 to 6 m. The width of the belt is 200 and 400 mm.
For more information on the device, please contact our sales department at sales@foodtechprocess.com
Analogue refractometers offer an efficient, accurate, and easy-to-use solution for measuring Brix levels and ensuring product quality in the food industry.
Thermal insulation of the drying cabinet body to reduce heat loss during product drying. Additional option for the MAK DRYER 7-14.
For more information contact: sales@foodtechprocess.com
A hot oil filter for continuous industrial tabletop fryers allows you to quickly and effectively filter oil immediately after the frying process.
- Hot oil filtration - oil temperature up to 200 °C.
- Optional filter material - paper, stainless steel
Steel balls for grinding chocolate are essential components used in ball/bead mills. These 6 mm diameter balls are made out of hardened steel and are considered as consumables required for operating the BALL MILL 5.
- Spherical shape with a diameter of 6 mm
- High hardness steel
- Supplied in 30 kg boxes
- The mill requires 2 boxes (60 kg in total).
- Type of the equipment: Spare parts
Various installation types are possible: in-line, directly into the product tank or via a bypass connector.
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
Additional option to VMG laboratory vacuum homogenizer 20/50.




