Compact conveyor fryer for chips and snacks
The price is set for the combination of a basic fryer model and an additional module with rotating paddles.
The universal modular fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour
- Compact, tabletop version
- The paddle conveyor is installed on top of the basic fryer
- Safety thermostats on each heating element
This combination of the basic universal fryer with the paddle conveyor module is designed to evenly fry thin and light foods (such as potato chips or extruded snacks). The conveyor with blades can be installed on the basic model of the tabletop universal fryer allowing you to expand the range of products.
With this module you can easily fry the following products:
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Advantages
- Frying time is adjustable and can be set from a few seconds to 50 minutes
- Special paddle shape that does not damage even the most fragile products
- Special separator at the product inlet for uniform distribution of the product across the entire width of the working area
- Low product losses - the bottom conveyor does not allow the product to go beyond the sidewalls or fall below the level of the base conveyor
- Simple and easy installation and removal
- Safety thermostats on each heating element
Module with paddles
The module included in this combination comprises a stainless steel conveyor with 4 sections of blades spaced evenly along the entire length of the frying area. Due to the high sides, the product floats freely in the frying zone; the blades immerse the product in oil, turn it over and move it towards the remote conveyor (the unloading part of the lower base belt). The movement and drive of the paddles is synchronized between the module and the base conveyor.
Operating principle
At the product inlet of this module, a separator is installed, which does not allow the product to stick together, while evenly dividing and distributing the product across the entire width of the conveyor, while the blades, turning over, advance the product along the entire working length. Thanks to this constant and uniform stirring, the product is evenly fried. The special curved shape of the blades reduces the likelihood of damage to fragile products during the frying process.
Other additional modules for the fryer:
- Second upper pressure conveyor for forced immersion of the product in oil to achieve deep frying
- Work table for the fryer out of food grade stainless steel
- Oil reservoir with a capacity of 75 liters* The reservoir can only be ordered together with the worktable, as a part of it
- Automatic hot oil circulation system** with filtration, suitable for pre-treatment of products at the inlet of the fryer - a “waterfall†of hot oil to pre-fry the product, close the pores of the product and reduce its sticking
*Oil volume 75 liters +- 5 liters.
**For the version with a work table and an oil reservoir
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
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- Voltage: 380-400V
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- Principle of operation: Batch mode
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- Principle of operation: Continuous mode
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- Working Area Width: 400 mm
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- Oil volume: 60l
- Voltage: 380-400V
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The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!
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