Small conveyor fryer for chips and snacks
The price is set for the combination of a basic fryer model and an additional module with rotating paddles.
The universal modular fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour
- Compact, tabletop version
- The paddle conveyor is installed on top of the basic fryer
- Safety thermostats on each heating element
This combination of the basic universal fryer with the paddle conveyor module is designed to evenly fry thin and light foods (such as potato chips or extruded snacks). The conveyor with blades can be installed on the basic model of the tabletop universal fryer allowing you to expand the range of products.
With this module you can easily fry the following products:
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Advantages
- Frying time is adjustable and can be set from a few seconds to 50 minutes
- Special paddle shape that does not damage even the most fragile products
- Special separator at the product inlet for uniform distribution of the product across the entire width of the working area
- Low product losses - the bottom conveyor does not allow the product to go beyond the sidewalls or fall below the level of the base conveyor
- Simple and easy installation and removal
- Safety thermostats on each heating element
Module with paddles
The module included in this combination comprises a stainless steel conveyor with 4 sections of blades spaced evenly along the entire length of the frying area. Due to the high sides, the product floats freely in the frying zone; the blades immerse the product in oil, turn it over and move it towards the remote conveyor (the unloading part of the lower base belt). The movement and drive of the paddles is synchronized between the module and the base conveyor.
Operating principle
At the product inlet of this module, a separator is installed, which does not allow the product to stick together, while evenly dividing and distributing the product across the entire width of the conveyor, while the blades, turning over, advance the product along the entire working length. Thanks to this constant and uniform stirring, the product is evenly fried. The special curved shape of the blades reduces the likelihood of damage to fragile products during the frying process.
Other additional modules for the fryer:
- Second upper pressure conveyor for forced immersion of the product in oil to achieve deep frying
- Work table for the fryer out of food grade stainless steel
- Oil reservoir with a capacity of 75 liters* The reservoir can only be ordered together with the worktable, as a part of it
- Automatic hot oil circulation system** with filtration, suitable for pre-treatment of products at the inlet of the fryer - a “waterfall†of hot oil to pre-fry the product, close the pores of the product and reduce its sticking
*Oil volume 75 liters +- 5 liters.
**For the version with a work table and an oil reservoir
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l/ 90l
- Total power, kW: 11
- Voltage: 380-400V
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- Material: Stainless steel
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- Voltage: 380-400V
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- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.
- Universal application
- Quick transition for frying new types of products
- Possibility of using special frying modes
- Minimal amount of oil in the system
- Trouble-free oil filtration
- High oil exchange ratio
- High efficiency and productivity with compact design
- Manufactured to the highest quality standards using materials and components made in Europe.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
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The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.
- Innovative design: a compact continuous paddle fryer for professional kitchens
- Intensive three-zone heating using thermal controllers for each heating element
- Specially designed blades along the entire length of the fryer to immerse the product in oil
- Frying time can be set from a few seconds up to an hour
- Product agitation system during loading for product separation
- Thermal insulation of the working body to reduce heat loss and for safer operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Voltage: 380-400V
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The price is set based on the basic built-in heating option of 24 kW.
The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!
- «Cold roast» is a tasty and healthy method of processing the product
- Drying and frying without caramelizing the sugars contained in the product
- Large frying tank - for processing foods with a higher water content
- Modular heating system which allows you to increase the heating power up to 108 kW (optional)
- Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 24
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l
- Oil volume: 200l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar