Double Z sigma arm mixer
The Z-Sigma Arm paddle mixer is designed for intensive mixing, stirring, kneading and plasticizing products with high and very high viscosity, such as chewing gum base, stiff dough with low water content, toffee mass, soap base, adhesives.
- Double Z-shaped blade
- Very high shear force
- Minimum gap between z blades and the working container
- Independent electric drive for each blade
- Electric tilting for automatic unloading up to 180 degrees
- The mixer is made entirely out of food grade stainless steel AISI304
- Possibility to choose the side of tilting and unloading
The multifunctional Z-shape double blade mixer is widely used in various industries: food, chemical, pharmaceutical, cosmetics and many others, where it is necessary to mix complex, heavy, thick and viscous products with a high degree of homogenization. Mainly, double z mixers are used for kneading thick, stiff dough in the confectionery industry as well as in the production of raw, muesli and protein bars, where it is necessary to obtain a thick, homogeneous mixture of cereals, honey, nuts, dried fruits, fondant and so on.
The Z blade mixer can be used to process and produce products such as:
|
|
|
|
|
|
|
|
|
|
Advantages:
- Independent drive for each Z-shaped blade with the ability to adjust the speed and direction of rotation. For each type of product it is possible to choose its own mixing diagram; each Z blade shaft can rotate in its own direction and at its own speed.
- The ability to choose the side of product unloading, the control system includes both tilting options up to 180 degrees.
- The control is located directly on the mixer; the basic version provides a semi-automat (semi-automatic control panel) with the possibility of individual settings for each system. As an option, an HMI touch screen with semi-automatic control can be installed on the side of the control panel. The HMI panel can be equipped with a memory module for creating and saving recipes.
- The special shape of the working container in the form of a small Greek letter ω allows for a minimum gap between the walls and the edge of the mixing device blade for highly efficient mixing, including bulk and powder products.
- High degree of safety: lid opening sensors and a working container position sensor, which guarantee safety for operator maintenance.
- Massive supporting structure for the stability of the mixer during operation and reduction of vibration.
- The mixer is made entirely out of food grade stainless steel AISI304; a stainless steel control panel can also be installed as an option.
- Automatic tilting system for the working container, depending on the volume and model, the tilt drive can be electric or hydraulic. Tilting is performed using a joystick mounted on the control panel, up to a maximum tilt angle of 180 degrees.
- Highly economical: mixers with two Z-shaped blades are the optimal choice for both small production and industrial-scale production, as they allow large volumes of product to be efficiently processed in a relatively small area.
- Hygienic design, easy maintenance and cleaning of equipment.
Basic version
The modification of the basic configuration includes a working container suspended on a supporting structure, inside of which special 2 Z-shaped blades, and a mixing device with an independent adjustable electric drive are installed. The working container is equipped with a lid and a control panel. The basic version includes a semi-automatic control panel (semi-automat), which allows you to adjust the direction, speed of rotation of the shafts with z-shaped blades, and automatically tilt the working bowl. In the basic configuration, tilting and unloading can be done in both directions.
Models
Geometric volume, l   | Working volume, l      | Maximum load, kg         |
70 | 50 | 36-50 |
140 | 100 | 70 |
460 | 300 | 200 |
700 | 470 | 250 |
Options
- Control panel with a HMI panel (touch screen)
- Memory module with the ability to save recipes (when ordering the remote control option with an HMI panel)
- Control panel (electrical cabinet) made out of stainless steel
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
You might also like
The price depends on the selected modifications and specific options
The plow mixer is often used in the food, pharmaceutical, and chemical industries for mixing and saturating powder products with liquid media in order to obtain a high-quality mixture.
- High intensity and quality of mixing, stirring
- Short mixing time and a high productivity
- Guaranteed repeatability and reproducibility of the product batches
- Gentle handling of the product due to the mixing device's special plows
- A large number of options to choose from to fit a specific product type
- Air Purge Seals
- Stainless steel
- Batch mode
- Slovakia
- 100l/ 700l/ 1200l/ 1800l
- 380-400V
A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.
- Stainless steel
- Batch mode
- Slovakia
- 100l/ 200l
- 6
The NORMIT drum mixers are designed for thorough mixing for products such as combined feed for animals, infant formulas, baby food, food concentrates and additives, sports supplements and nutrients, coffee, tea, pharmaceuticals and chemical products.
Barrel mixers are used to mix a wide range of loose and granular products in a shipping/barrel container. The available mixer models are suitable for the following volumes:
ConMix 20 - 20-30 liter standard drums with a diameter of 316 mm, adjustable frame structure height
ConMix 75 - 48-65 liter standard barrels with a diameter of 400 mm, adjustable frame structure height
- It is possible to use standard food containers ranging from 20-65 liters
- Easy control via a frequency converter as a stand-alone control panel
- Safe operation thanks to a roll bar with a position sensor
- 0,37/ 0,55/ 1,1
The NDM + drum mixer is designed for thorough mixing while retaining the structure of loose products without dead zones and with relatively low consumption and short mixing time. Made for mixing products such as coffee, tea, nutrients and supplements, baby food and many others.
For additional information, please contact us at sales@foodtechprocess.com
Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.
For more information, contact our sales department at sales@foodtechprocess.com
The honey creaming machine is produced in various capacities with the possibility of loading from 30 to 225 kg of honey, so every beekeeper can choose the model that suits him. After processing, honey acquires a creamy structure. The creaming process is a method of crystallizing honey using a sample – seed (creamed honey), carried out through stirring.
- Compact design
- Easy to operate and maintain
- Connection - 220-230 Volts
- Container and mixing device made out of stainless steel
- Stainless steel
- 0,18/ 0,25
- 220-230V
- 30/ 75/ 150/ 225
The price is set for the basic version of the vacuum evaporation unit, without additional options and with minimal controls (mixer motor switch). The control unit is customized based on individual customer requirements.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Stainless steel
- 0,25
- Continuous mode
- Slovakia
- 100l
- -0,8 Bar
- 70-100l
- 60
- 150
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Stainless steel
- Batch mode
- Slovakia
- 100l
- 3
- 380-400V
- -0,8 Bar
The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.
- Compact design, offering convenient and straightforward operation in a limited space.
- Cost-effective solution for automatic dosing without incurring high automation costs.
- A wide range of additional modular options.
- Stainless steel
- Batch mode
- Slovakia
- 13,5
- 380-400V
The AA50 adjustable industrial mixer is designed for efficient, high-performance mixing of liquid, viscous and pasty products, as well as for dispersing dry ingredients (pigments, dyes and other materials) in a liquid medium to obtain highly dispersed suspensions, emulsions and pastes.
For additional information, please contact us at sales@foodtechprocess.com
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Stainless steel
- Batch mode
- Slovakia
- 650l
- 13,5
- 380-400V
- -0,8 Bar
We offer different types of dryers for different products.
For a free consultation, send us an email at sales@foodtechprocess.com
A universal vessel for mixing, whipping and stirring any products using a blade mixing device operating at high speeds.
- Crescent shaped mixing device with three sharpened blades (cutter knives)
- Special high speed drive
- Sandwich bottom for all types of heating surfaces (electricity, gas, induction).
- 50l/ 100l
- Stainless steel
- 0,18/
- Batch mode
- Slovakia
The price is indicated without the frequency converter
A twin-screw mixer for fast and intensive mixing, stirring of bulk solid products, such as granules, muesli with various powder additives.
- The mixing blades carefully move while thoroughly mixing the product
- The mixing mode allows you to move the product cyclically in a circle
- High mixing efficiency due to the counter-movement of the 2 shafts
- Compact design
- Possibility to install scrapers on each blade (optional)
- Reinforced drive, can be used for products saturated with moisture as well
- Stainless steel
- Continuous mode
- Slovakia
- 500l
- 3
The CH 300 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
The periodic drum coating/seasoning machine is designed to saturate and infuse a diverse range of products with flavorful aromas, vitamins, and various taste additives. It is utilized in the production of snacks, chips, cereals, and nuts, offering a wide array of flavor enhancements.
- Mechanical system for tilting the working bowl with fixation points in intermediate positions
- Special perforated blades for gentle product turning
- Powerful drum rotation drive
- Entirely made out of food grade stainless steel AISI304
- Easy control via an inverter (optional): speed control and reverse
- Stainless steel
- Batch mode
- Slovakia
- 100l
- 0,55
The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.
- Cutting knives with a powerful 11 kW electric drive
- Frame mixing device with fluoroplastic scrapers
- Hatch opening sensor for safe maintenance
- Plexiglass hatch for visual inspection
- Duplicator for the thermal liquid around the bottom as well as the walls of the installation
- Inclined design for efficient grinding, homogenization and discharge of thick and viscous products
- Stainless steel
- Batch mode
- Slovakia
- 300l
- 12
- 380-400V
Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.
SIPM 10 liter pasta mixer is designed for medium size commercial operations, ideal for medium-size restaurants to produce any kind of pasta such as spaghetti, taglia pasta, cannelloni, macaroni, conchiglie, rigatoni, penne and many others. The price includes a pasta cutter.
For more information, send us an email at sales@foodtechprocess.com