Planetary mixer SP Profi 300
This versatile planetary mixer is a professional kitchen equipment used for mixing, kneading, and blending ingredients in various culinary applications. It features a unique mixing action where the beater rotates on its axis while also revolving around the bowl, ensuring thorough and consistent mixing of ingredients.
For a price quote, send us an email to sales@foodtechprocess.com
Planetary mixer NORMIT SP PROFI with electric heating is designed for heat treatment (heating and cooling) of dairy products, pasteurization, cheese production.
The device is equipped with heat insulation „heating“ / cooling, stirrer and 3 curves for curd. The device is intended for use in the food industry.
Mixing, pasteurization, heating, cooling
This model is suitable for small and large facilities, agricultural industry, as well as experimental centers. It combines processes, such as mixing, pasteurization, heating and cooling.
Planetary stirrer for easy mixing
The round cheese vat is equipped with a planetary stirrer (harp). Thanks to the fast rotating blades it is easy to stir the product.
Heating and Cooling
The product is heated by a heating circuit. The cooling circuit provides cooling of products by means of running water or cooling unit - chiller. Kettle is equipped with a temperature sensor.
Cheese making set
Planetary mixer is used for a heat treatment temperature range between 3C and 90C. The kettle has a three-part insulated coat with tilting system. It is equipped with a cheese making set - planetary-type stirrer, three-part cheese harp and mixing plates.
Example applications:
- cheese production
- pasteurization of milk
- acidophilic milk
Accessories:
- Duplicator for heating/ cooling
- Electric heating
- Steam generator
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The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.
- Compact design, offering convenient and straightforward operation in a limited space.
- Cost-effective solution for automatic dosing without incurring high automation costs.
- A wide range of additional modular options.
- Stainless steel
- Batch mode
- Slovakia
- 13,5
- 380-400V
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- Compact design
- Easy to operate and maintain
- Connection - 220-230 Volts
- Container and mixing device made out of stainless steel
- Stainless steel
- 0,18/ 0,25
- 220-230V
- 30/ 75/ 150/ 225
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The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).
The Economy version is recommended for use with mostly liquid products; If processing thick and viscous products is necessary, we offer the Premium version of the cooking kettle.
- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
- Safe loading of components even during mixing
- Stainless steel
- 0,12
- 20l/ 50l/ 100l/ 150l
- 220-230V
The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.
For more information or a price quote, send us an email at: sales@foodtechprocess.com
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For more information, contact our sales department at sales@foodtechprocess.com
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- Gas Steam
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- Stainless steel
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- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Stainless steel
- 0,18/ 0,25
- Batch mode
- Slovakia
- 20l/ 50l/ 100l/ 150l
- 220-230V
- 6/4
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A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Condensation and vapor removal system
- Easily disassembled mixing device
- Large heat exchange area: jacket over the entire height of the reactor
- Ability to measure and monitor condensate volume (optional)
- Stainless steel
- 0,25
- Continuous mode
- Slovakia
- 100l
- -0,8 Bar
- 3l
- 70-100l
- 1,05
- 60
- 150
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The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Stainless steel
- Batch mode
- Slovakia
- 650l
- 13,5
- 380-400V
- -0,8 Bar