Salad mixing machine 600-1000L

The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.

A honey homogenizer is a batch-type device designed to improve the product's structure and organoleptic properties. It ensures a uniform consistency and stable texture of honey.

Homogenization is a processing technology that makes honey flowable and uniform, as well as inhibits crystal growth, thus meeting the needs of producers and consumers. The design, size, and angle of the rotary auger achieve a high level of homogenization, which also reduces raw material processing time.

• High level of homogenization, aimed at increasing stability and improving the honey's structure without altering the product's flavor.
• No dead spots or corners due to the inclined bottom of both the working tank and the auger mixer.
• The working tank is equipped with a jacket and a built-in water heating system.
• Large-diameter outlet valve installed at the lowest hydraulic point.

The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.

Grinding mill for continuous grinding of meat and ingredients such as seeds, small bones and cartilages that are unwanted in the final product.

Industrial churning machine available in two capacities. Simple production of butter.

This versatile 300 liter planetary mixer is a professional food processing equipment used for mixing, kneading, and blending ingredients in various culinary applications. It features a unique mixing action where the beater rotates on its axis while also revolving around the bowl, ensuring thorough and consistent mixing of ingredients.

The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

• The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
• The special shape of the mixing device is tailored for the thickest and most viscous products. 
• The Ultra Shear submersible homogenizer creates a stable emulsion.
• The cavitation processes aid in activating hydrodynamic mixing.

Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea.

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

The salt dissolving equipment is designed for preparing high-quality marinades, brines with crystal salt, as well as various syrups with the addition of flavor enhancers and essences in small quantities.

We offer different types of dryers for different products.

The price is set for the basic version of the reactor without additional options and the control panel

The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum cooking kettle, and a unit for the production of cream honey.

• Sloped Design - Gravity Mixing
• Bottom valve DN40 included in the basic version
• Small-volume duplicator - low costs for coolant heating/cooling
• Modular system: customization of the equipment and its functionalities by ordering additional options
• An easy to disassemble mixing device

Suitable for mixing a small amount of dough or meat as well as other thick mixtures.

The Z-Sigma Arm paddle mixer is designed for intensive mixing, stirring, kneading and plasticizing products with high and very high viscosity, such as chewing gum base, stiff dough with low water content, toffee mass, soap base, adhesives.

• Double Z-shaped blade
• Very high shear force
• Minimum gap between z blades and the working container
• Independent electric drive for each blade
• Electric tilting for automatic unloading up to 180 degrees
• The mixer is made entirely out of food grade stainless steel AISI304
• Possibility to choose the side of tilting and unloading

The NDM + drum mixer is designed for thorough mixing while retaining the structure of loose products without dead zones and with relatively low consumption and short mixing time. Made for mixing products such as coffee, tea, nutrients and supplements, baby food and many others.