Gas Pasteurizer MGGP 500
The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.
If you need more information, send us an email to sales@foodtechprocess.com
The juice pasteurizer MGGP is suitable for the heat treatment of low viscosity food products as well as drinking water.
The machine is designed to comply with the food safety requirements.Â
PASTEURIZING MACHINE - TECHNICAL SPECIFICATIONS
- 100% stainless steel materials
- optionally with a bottle or a bag-in-box filling with digital scale
- performance - 500 l/h ( from 20°C to 80 °C)
- Heat  performance - 55 kW (condense boiler)
- Fuel: propane, PB, natural gas
- Heat exchanger: soft water
- Fuel gas outlet: 110 mm chimney
- Weight 350 kg (without filler)
- thermoters 2 pc
- Automatic heat control, very easy to clean, automatic operation- flowthrough type
- 4 psc vibration-free feet
- Connetions DN 25
Basic version without filling machine- avaible option Bag in Box semiautomatic filler or 6 Head bottle filler
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MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.
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A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
- Large outlet valve at the lowest point of the pasteurizer
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- Compact installation
- The control panel is located directly on the unit's body
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
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This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
For more information, send us an email tat sales@foodtechprocess.com
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
A 15-liter pasteurizer with a water bath that has a flat bottom and two canning racks, featuring a large capacity and made out of food grade 304 stainless steel.
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
Purchase, or request additional information: sales@foodtechprocess.com
We offer different pasteurizers for different applications.
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Electric pasteurizer suitable for filling of bottles and bag-in-boxes as wellas pasteurizing beverages. We offer 3 production capacities. The pasteurizer comes without the manual BiB filler module.
If you wish to purchase the filler, please send us an email at sales@foodtechprocess.com
The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
- For short-term pasteurization followed by cooling
- Capacity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Principle of operation: Continuous mode
- Country of origin: Slovakia
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For more information contact us at sales@foodtechprocess.com