Gas Pasteurizer MGGP 500

The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.

We offer many different types of pasteurizers.

Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids. 

The long-term pasteurization tank is a compact solution for the heat treatment of milk in order to disinfect the microflora and eliminate harmful microorganisms. This unit belongs to the category of long-term pasteurization systems, heating milk between 63 and 95 degrees Celsius, and maintaining it at a specific temperature for a set period of time. The special design allows not only for pasteurization of milk in the flow, but also for sequential cooling, by feeding cold water into the heat exchanger after heating.

• External forced circulation with a heat exchanger
• Highly efficient steam heating via the heat exchanger
• Can also be used as both a pasteurization and cooling unit
• High-performance milk pump
• Compact vertical design

The multifunctional cooking and pasteurization kettle with manual tilting is a simple device designed for the entire jam production process: from cooking the fruit mixture to the subsequent pasteurization of finished products directly in jars. It allows you to prepare the product in a container and then, using an additional basket, pasteurize the filled jars without the need for any additional equipment.

• 6-stage regulation of the built-in heating allows you to set the optimal conditions for cooking the fruits and subsequent pasteurization without the risk of burning or loss of quality.
• The manual tilting mechanism with a three-stage adjustment and a maximum tilt angle of 110° ensures convenient emptying of the container and dosing of the finished product with virtually no losses.

A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.

We offer different pasteurizers for different applications.

The price is indicated with a semi-automatic control panel

The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.

• A unique multifunctional device
• Possibility to cook/fry under atmospheric or vacuum conditions
• Laboratory version of a Vacuum Fryer
• Built-in condensation and secondary steam removal system
• Intense electric heating
• Sectional basket with a lid
• Built-in system for separating and removing excess liquid from the product

We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.

The Batch Pasteurizer BP 400 is designed for controlled heat treatment of food products in batch production, including vegetables, fruits, sauces, ready-made foods, and products packed in jars. Two 200-liter baths with automatic temperature control provide flexible and repeatable pasteurization, while the basket system and electric crane ensure convenient product handling.

• Two separate 200-liter pasteurization baths
• Automatic temperature control
• Suitable for jars, containers, and loose food products
• Suitable for vegetables, fruits, mushrooms, sauces, preserves, and ready-made foods
• Electric crane for convenient basket handling
• Maximum heating temperature of 90°C
• Easy-to-clean stainless-steel construction
• Separate bath heating available as an option

The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.

Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.

The price is indicated without the heating and cooling sources

The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.

• Universal application for continuous pasteurization
• Suitable for pasteurization of heat-sensitive products
• Ideal solution for thick and viscous products
• For short-term pasteurization followed by cooling

Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.

A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which includes heating milk to a temperature up to 100 degrees C and maintaining it for a selected period of time. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.

• High heating power (5 kW) on a 220 V single-phase connection
• Stirrer with bottom scrapers that prevents milk from burning when directly heated
• Direct electric heating with a multi-stage power switch
• Hygienic design for simple and easy cleaning
• Simple system for removing and lifting the top hatch with an agitator
• Absence of blind spots where bacteria can grow

The cheese boiler is used in the dairy industry for the production of cheese grains during the production of natural hard, semi-hard, soft cheeses, and other cheese or curd products. The cheese maker is equipped with a special knife-mixer (lyre) for cutting the cheese curd. Suitable for both small and large scale production. Using this cheese-cooking boiler you can also pasteurize other dairy products, produce yogurt, cottage cheese kefir, fermented baked milk, varenets, sour cream and more.