Milk Pasteurizer MIP M
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
Email us for a free consultation at sales@foodtechprocess.comÂ
Milk Pasteurizer is an excellent piece of equipment manufactured by people who know perfectly the secrets of milk storage, maintenance and processing.
Milk Pasteurizer is made of high quality materials using the latest equipment and technology. All materials are the most reliable in European market and quarantee a long and trouble-free operation. MIP Pasteurizers are heat exchangers for the heat processing of milk, for the production of white cheese (feta), yoghurt, hard cheese, ice cream, etc. Available are dairy pasteurizers in capacities 50, 100, 200, 300, 400, 500, 650, 800, 1000 liters.Â
There are three types of dairy pasteurizers available:
- Milk Pasteurizer
- Cheese Pasteurizer
- Ice cream Pasteurizer
Milk Pasteurizer - Technical specifications
- Ergonomic design and stainless steel AISI 304 food grade material.
- Excellent insulation of the tank with double wall and two component environmentally friendly polyurethane foam.
- Heat exchanger manufactured with laser technology, designed for faster water flow that provides optimal efficiency and combines energy saving and high durability.
- Integrated agitation motor with a special agitator per model depending on the use.
- Adjustable heavy duty stainless steel feet for leveling on uneven surfaces.
- Stainless steel dipstick for measurement of the content.
- Stainless steel immersion sensor NTC IP68 AISI316 for temperature indication.
- Available in a variety of different capacities.
- Stainless steel electronic control panel with color touch screen for easy control of the pasteurization process.
Dairy Pasteurizer - Functional characteristics
- Thermal milk processing (heating, cooling and agitation) is fully controlled via configurable software.
- Automatic start/stop of agitation option.
- Audible and visual alarms for the completion of each phase.
OPTIONAL:
- HEATING Hot water supply to the pasteurizer circuit can be achieved with gas or oil boiler or electric heater
- COOLING For the cold water supply to the pasteurizer circuit, ice-banks can be used.
MILK PASTEURIZER
MIP milk pasteurizing equipment is designed explicitly for the heat processing of milk and is the most economic model.
Functional characteristics of a Milk Pasteurizer
- Can be combined with a processing line for cheese production.
- Low speed agitation motor (30 rpm), installed on a special elevated base on the lid, for easy cleaning and service.
- Stainless steel fully opening lid.
CHEESE PASTEURIZER
MIP Cheese Pasteurizer is a reliable and extremely functional solution for milk pasteurizing and coagulation in the same tank thus saving equipment cost, space and user’s time.
Functional characteristics of a cheese pasteurizer
- Powerful agitation motor, protected by stainless steel cover, controlled by inverter for accurate regulation of the agitation speed.
- Stainless steel controller on the pasteuriser with switch for the agitation direction (clockwise or counterclockwise), LED indicators and emergency switch for immediate stop of the agitation.
- DN80 outlet valve for quick liquid drainage.
- Installation of the agitation motor on removable and rotating stainless steel arm.
- Removable stainless steel agitation paddle for milk.
- Removable stainless steel cutters of high durability and elasticity for the coagulated mixture’s cutting.
- Fully removable stainless steel lid of separating type.
- Special stainless steel detachable filter for the cheese curd holding while emptying the vessel.
ICE CREAM PASTEURIZER
MIP Ice Cream Pasteurizer is a highly functional solution for the pasteurization and mixing of ice cream mixture
Technical specifications of an ice cream pasteurizer
- Powerful agitation motor rotating at 3000rpm.
- Stainless steel agitator with special blades.
- Protective stainless steel of the blades.
- Functional characteristics
- Agitation motor installed on fixed part of the lid for absolute stability.
- Opening and removable top covers for easy filling of raw material into the vessel.
- Milk inlet with low foaming system.
Specific References
- isbn
- 52600100
You might also like
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.
Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
- Material: Stainless steel
- Principle of operation: Batch mode
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.
For more information, email us at sales@foodtechprocess.com
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A 15-liter pasteurizer with a water bath that has a flat bottom and two canning racks, featuring a large capacity and made out of food grade 304 stainless steel.
A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which consists of bringing milk to a temperature of approximately 63 degrees C and holding it for 30 minutes. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.
- Stirrer with bottom scrapers that prevents milk from burning when directly heated
- Visual monitoring of milk pasteurization and heating temperatures
- Direct electric heating with a 7-speed power switch
- Hygienic design for simple and easy cleaning
- Simple system for removing and lifting the top hatch with an agitator
- No blind spots where bacteria can grow
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Heating power, kW: 5
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l
- Outlet valve, inches: 6/4
A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
- Large outlet valve at the lowest point of the pasteurizer
- Insulation of the working container to reduce heat loss during pasteurization
- Compact installation
- The control panel is located directly on the unit's body
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.
For more information contact us at sales@foodtechprocess.com
Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.
Contact us at sales@foodtechprocess.com
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
For more information, send us an email tat sales@foodtechprocess.com
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
Purchase, or request additional information: sales@foodtechprocess.com