The cheese boiler is used in the dairy industry for the production of cheese grains during the production of natural hard, semi-hard, soft cheeses, and other cheese or curd products. The cheese maker is equipped with a special knife-mixer (lyre) for cutting the cheese curd. Suitable for both small and large scale production. Using this cheese-cooking boiler you can also pasteurize other dairy products, produce yogurt, cottage cheese kefir, fermented baked milk, varenets, sour cream and more.

This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.

MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.

A 15-liter pasteurizer with a water bath that has a flat bottom and two canning racks, featuring a large capacity and made out of food grade 304 stainless steel.

Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.

The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.

The price is indicated without the heating and cooling sources

The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.

• Universal application for continuous pasteurization
• Suitable for pasteurization of heat-sensitive products
• Ideal solution for thick and viscous products
• For short-term pasteurization followed by cooling

The pasteurization kettle with manual tilting is a modern device designed for gentle heat treatment of milk and dairy products, which allows for their effective pasteurization, extends shelf life and increases safety, while preserving the original taste and nutritional values. Thanks to the 6-stage heating regulation of the powerful integrated heater, milk can be reliably pasteurized directly in a container with a sandwich bottom, which ensures even heat distribution.

• Ideal solution for small-scale and home production of dairy products
• Removable lid for easy inspection and manual mixing of the product
• Option to equip with a drain valve and a cooling/heating jacket (duplicator)
• Even heating without burning thanks to the sandwich bottom
• Easy connection to a single-phase 230 V power supply

We offer different pasteurizers for different applications.

The multifunctional cooking and pasteurization kettle with manual tilting is a simple device designed for the entire jam production process: from cooking the fruit mixture to the subsequent pasteurization of finished products directly in jars. It allows you to prepare the product in a container and then, using an additional basket, pasteurize the filled jars without the need for any additional equipment.

• 6-stage regulation of the built-in heating allows you to set the optimal conditions for cooking the fruits and subsequent pasteurization without the risk of burning or loss of quality.
• The manual tilting mechanism with a three-stage adjustment and a maximum tilt angle of 110° ensures convenient emptying of the container and dosing of the finished product with virtually no losses.

The price is indicated with a semi-automatic control panel

The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.

• A unique multifunctional device
• Possibility to cook/fry under atmospheric or vacuum conditions
• Laboratory version of a Vacuum Fryer
• Built-in condensation and secondary steam removal system
• Intense electric heating
• Sectional basket with a lid
• Built-in system for separating and removing excess liquid from the product

A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.

• Special mixing device
• Large outlet valve at the lowest point of the pasteurizer
• Insulation of the working container to reduce heat loss during pasteurization
• Compact installation
• The control panel is located directly on the unit's body

We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.

This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

Electric pasteurizer suitable for pasteurizing beverages as well as filling up bottles or bag-in-boxes. We offer 3 production capacities. The basic pasteurizer model comes without the manual BiB filler module.