Plate type heat exchanger - pasteurizer PTP 500
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
Purchase, or request additional information: sales@foodtechprocess.com
The main advantage of this heat exchanger is its energy efficiency due to recuperation.
The basic version of the pasteurization system includes: a plate heat exchanger, consisting of two sections (for heating and recovery, which is used to cool the product to the "inlet" temperature), a screw pump-product and a double filtration system (single - for preliminary coarse filtration of honey near the inlet to the unit and a second one for fine filtration after heating).
The system is equipped with temperature and pressure sensors to adjust the honey flow rate. The size of the filter cell is selected additionally based on the properties of honey. Â
The filtration system is equipped with pressure sensors that indicate the degree of clogging of the filters. With fine filtration for continuous operation, a bypass is provided, the unit is equipped with two fine filters with the possibility of changing the flow. When one filter is clogged, the flow can be directed through the second filter and they can be cleaned without stopping the operation of the installation. To clean the unit, just open the filter, select the stainless steel cartridge, rinse it and put it back in.
Principle of operation:
Preheated honey is heated by supplying the heat carrier to the plate heat exchanger from an external source of hot water supply (additional option). Depending on the performance of the installation, the power of the heating system can range from 12 kW and up, based on the selected heating power.
The temperature of honey pasteurization depends on the “holding†time of the product, in plate honey pasteurizers it varies from 63 to 80 degrees, which can be adjusted by setting the operation of the product pump: the speed of honey flow through the plate heat exchanger.
After pasteurization, honey must be cooled. Honey is cooled using heat exchange processes between 30-degree honey at the inlet and heated honey after the fine filtration system (recovery), after which if necessary, it is enough to leave the honey to cool.
The plate heat exchanger can be easily dismantled, after work it can be disassembled and the plates washed.
Additional options:
- Hot water source
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