Tubular type pasteurizer, universal
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
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Tubular pasteurizers are extensively utilized in the food industry for the thermal treatment of various products.
They have many advantages and a wide range of applications, which makes them popular among food manufacturers. Here are some of the properties that make the tube pasteurizer a valuable solution:
- Efficient Heat Exchange - the tubular pasteurizer provides highly efficient heat exchange between the product and the heat transfer medium (usually hot water or steam), which allows you to quickly reach the required temperature for pasteurization.
- Suitable for different products - due to its design, the tube pasteurizer is suitable for processing products of different viscosities and solids content. This makes it versatile and applicable in various sectors of the food industry.
- Nutrient Preservation - the tube pasteurizer ensures that the product is heated gently and evenly, which helps preserve its nutrients, vitamins and original taste.
- Flexible settings - the tube pasteurizer allows you to easily adjust the pasteurization temperature and time depending on the specific product, providing optimal processing conditions.
- Compact design - tubular pasteurizers have a compact design, which saves space on the production site and simplifies their integration into the production line.
- Ease of service - the equipment can be easily disassembled for cleaning and maintenance, resulting in a long service life and efficient operation.
- Economic benefit - the tubular pasteurizer has relatively low operating costs and provides high performance, making it a cost effective solution for manufacturing plants.
The list of products that can be pasteurized on this type of pasteurizer is impressive, the most popular products that are processed on this type of a pasteurizer are:
Dairy products:
- Cream
- Yogurt
- Cottage cheese
- Fats and oils
Fruit and vegetable juices:
- Orange juice
- Apple juice
- Grape juice
- Other fruit and vegetable juices
Baby food:
- Fruit and vegetable puree
- Infant formula (baby porridge)
Alcoholic drinks:
- Beer
- Wine
- Cider
Sauces and soups:
- Tomato soup
- Vegetable soup
- Pasta Sauce
- Salad dressings
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
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A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
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Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.
A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
- Large outlet valve at the lowest point of the pasteurizer
- Insulation of the working container to reduce heat loss during pasteurization
- Compact installation
- The control panel is located directly on the unit's body
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.
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The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
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- Heating: Mixed
- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
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The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
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Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
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The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
- For short-term pasteurization followed by cooling
- Productivity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
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The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The long-term pasteurization tank is a compact solution for the heat treatment of milk, aiming to disinfect the microflora and eliminate harmful microorganisms. This unit belongs to the category of long-term pasteurization systems, heating milk between 63 and 95 degrees Celsius, and maintaining it at a specific temperature for a set period.
- Compact vertical design
- External forced circulation with a heat exchanger
- Highly efficient steam heating via the heat exchanger
- High-performance milk pump
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 1000l