Tubular type pasteurizer, universal
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
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Tubular pasteurizers are extensively utilized in the food industry for the thermal treatment of various products.
They have many advantages and a wide range of applications, which makes them popular among food manufacturers. Here are some of the properties that make the tube pasteurizer a valuable solution:
- Efficient Heat Exchange - the tubular pasteurizer provides highly efficient heat exchange between the product and the heat transfer medium (usually hot water or steam), which allows you to quickly reach the required temperature for pasteurization.
- Suitable for different products - due to its design, the tube pasteurizer is suitable for processing products of different viscosities and solids content. This makes it versatile and applicable in various sectors of the food industry.
- Nutrient Preservation - the tube pasteurizer ensures that the product is heated gently and evenly, which helps preserve its nutrients, vitamins and original taste.
- Flexible settings - the tube pasteurizer allows you to easily adjust the pasteurization temperature and time depending on the specific product, providing optimal processing conditions.
- Compact design - tubular pasteurizers have a compact design, which saves space on the production site and simplifies their integration into the production line.
- Ease of service - the equipment can be easily disassembled for cleaning and maintenance, resulting in a long service life and efficient operation.
- Economic benefit - the tubular pasteurizer has relatively low operating costs and provides high performance, making it a cost effective solution for manufacturing plants.
The list of products that can be pasteurized on this type of pasteurizer is impressive, the most popular products that are processed on this type of a pasteurizer are:
Dairy products:
- Cream
- Yogurt
- Cottage cheese
- Fats and oils
Fruit and vegetable juices:
- Orange juice
- Apple juice
- Grape juice
- Other fruit and vegetable juices
Baby food:
- Fruit and vegetable puree
- Infant formula (baby porridge)
Alcoholic drinks:
- Beer
- Wine
- Cider
Sauces and soups:
- Tomato soup
- Vegetable soup
- Pasta Sauce
- Salad dressings
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
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This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which consists of bringing milk to a temperature of approximately 63 degrees C and holding it for 30 minutes. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.
- Stirrer with bottom scrapers that prevents milk from burning when directly heated
- Visual monitoring of milk pasteurization and heating temperatures
- Direct electric heating with a 7-speed power switch
- Hygienic design for simple and easy cleaning
- Simple system for removing and lifting the top hatch with an agitator
- No blind spots where bacteria can grow
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Heating power, kW: 5
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l
- Outlet, inches: 6/4
Electric pasteurizer suitable for filling of bottles and bag-in-boxes as wellas pasteurizing beverages. We offer 3 production capacities. The pasteurizer comes without the manual BiB filler module.
If you wish to purchase the filler, please send us an email at sales@foodtechprocess.com
The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.
If you need more information, send us an email to sales@foodtechprocess.com
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.
Contact us at sales@foodtechprocess.com
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
For more information, send us an email tat sales@foodtechprocess.com
A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
- Large outlet valve at the lowest point of the pasteurizer
- Insulation of the working container to reduce heat loss during pasteurization
- Compact installation
- The control panel is located directly on the unit's body
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
The long-term pasteurization tank is a compact solution for the heat treatment of milk, aiming to disinfect the microflora and eliminate harmful microorganisms. This unit belongs to the category of long-term pasteurization systems, heating milk between 63 and 95 degrees Celsius, and maintaining it at a specific temperature for a set period.
- Compact vertical design
- External forced circulation with a heat exchanger
- Highly efficient steam heating via the heat exchanger
- High-performance milk pump
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 1000l
We offer different pasteurizers for different applications.
For a price quote or for a free consultation, send us an email to sales@foodtechprocess.comÂ