Steam boiling kettle LMS 150, 200
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
If you need different capacity, please email us at sales@foodtechprocess.com
Steam boiling catering cooking equipment
Modern technology and high quality materials
These steam boiling pans are manufactured for professional kitchens and also for other food processing factories. Thanks to the use of modern technology and high quality materials our boiling pans fulfil the high utility and sanitary requirements. All our boiling cookers have indirect heating, it means that the main heating tank of the pan consists of a double jacket.
SUITABLE PRODUCTS:
- Thick or thin soups
- Pasta
- Rice
- Sauces
- Various types of boiled food
- Broths
- Dairy-based products
- Coffee
- Boiled vegetables
- Pasteurization of jars (packaged products)
Stainless steel material
All components that may come into contact with food are made of acid resistant stainless-steel of 1.4301 grade and housings are made of stainless-steel of 1.4509 grade.
Condensate drainage collecting at the bottom of the heater
As a standard, boilers are made without safety fittings. They can be equipped with safety fittings, with an adjustable valve for an opening pressure of 0.05MPa. The cooking tank consisting of a double jacket is forming a space called evaporator (heater). Installation of condensate for condensate drainage collecting at the bottom of the heater.
Steam powered devices
Steam boiling pans are steam powered devices for heating and cooking products intended for consumption. The boiler at an operating pressure of 0.05 MPa will open the safety valve and continuous release of water vapor. Safety fittings can be assembled as an additional option, which functions as an additional signaling system.
Optional Accessories:Â
- Connection hot and cold water: 2 x R 1 / 2 “
- Battery filling hot and cold water
You might also like
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Â
- 100l
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Steam
- Stainless steel
- Batch mode
- 200l/ 300l/ 400l
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
For more information, send us an email to sales@foodtechprocess.comÂ
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.
We offer more capacities. For more information, please email us at sales@foodtechprocess.comÂ
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
If you require different capacity, please email us at sales@foodtechprocess.com
The CH 300 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.comÂ
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
For a price quote, send us an email to sales@foodtechprocess.com
This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.
For more information, please contact us at sales@foodtechprocess.com
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).
The Economy version is recommended for use with mostly liquid products; If processing thick and viscous products is necessary, we offer the Premium version of the cooking kettle.
- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
- Safe loading of components even during mixing
- Stainless steel
- 0,12
- 20l/ 50l/ 100l/ 150l
- 220-230V
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.
- Mechanical tilting system for unloading
- Safety grill for the mixer drive
- Built-in electric heating up to 150 degrees
- Mobile support structure on wheels
- Electricity
- Batch mode
- 30l/ 60l/ 80l/ 120l
The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
For a price quote, send us an email at sales@foodtechprocess.com
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.
For more information, please, send us an email to sales@foodtechprocess.com
Tilting atmospheric cooking kettle is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastilla, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.