Electric professional catering cooking equipment with automatic mixing made in EU
Innovative design of cooking equipment, a cylindrical external frame with round cooking tank. It combines together the advantages of cooking with automatic mixing. It’s designed to be positioned in passageways or in limited spaces where sharp edges or corners that may create some problems, allowing to work comfortably around it.
Professional cookers for an unbeatable price, excellent cooking results.
Catering round cooker - Suitable products:
- soups, sauces
- pasta
- rice
- Various types of boiled food
- broths
- Dairy-based products
- Jams
Professional kitchen equipment - Universal use
Reaching the boiling point - 80- 90min. Intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
Mixer can be customized
The mixing blades can be customized to be fitted for different types of product to be processed and they are easily removable.
Professional cooking equipment with indirect electric heating
Heat in this boiling pan is created by high pressure steam generated in installed evaporator inside. As a result, steam is heating up the whole volume of the boiler not just a bottom. This technique makes our boiling pans perfect for cooking jams, soups, chutneys, soups, sauces or many other products.
Modern technology cooking equipment made from high quality materials
Thanks to the use of modern technology and high quality materials our boiling pans fulfil the high utility and sanitary requirements. All our boiling pans are the pans of indirect heating, it means that the main heating tank of the pan consists of a double jacket. All components that may come into contact with food are made of acid resistant stainless-steel of 1.4301 grade and housings are made of stainless-steel of 1.4509 grade.
- Material: Stainless steel
- Country of origin: EU
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- Material: Stainless steel
- Volume: 50l/ 100l/ 150l/ 200l/ 300l/ 500l
- Voltage: 380-400V
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These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.
- Material: Stainless steel
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- Volume: 150l
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
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- Material: Stainless steel
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- Principle of operation: Batch mode
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- Material: Stainless steel
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- Material: Stainless steel
- Voltage: 380-400V
- Working volume: 100
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- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 250l/ 300l/ 350 l
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- Material: Stainless steel
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- High processing temperatures of up to 250 °C
- Built-in, powerful 6,500 W electric heating
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- Professional high-temperature thermometer with a probe in the product
- Air insulation of the outer casing
- Stirring device with stainless steel scrapers for high-temperatures
- Material: Stainless steel
- Heating power, kW: 6,5
- Volume: 50l/ 100l
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- Volume: 150l/ 200l
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
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- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
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- Material: Stainless steel
- Operation mode: Automatic
- Volume: 300l/ 600l/
- Voltage: 380-400V



