Compact tilting cooking boiler SBP 50
It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
The automatic compact tilting cooker is designed for boiling, stewing, frying and mixing products of different viscosity.
Heating systems:
- Direct and indirect gas versions. Heating by means of high efficiency tube burners
- Indirect Electric version with a jacket. Heating by means of heating elements with adjustable power regulator
- Indirect Steam version with a jacket. Heating by steam using an external electric steam generator
Products
- Meat stews
- Soups
- Sauces
- Jams
- Pasta
- Rice
- Seafood products
- Vegetables
- Meat
- Fish
- Many other similar products.
Benefits
- Automatic water filling in jacket with the probe
- Working pressure
- Automatic air venting of the jacket
- Automatic piezoelectric lighter
TECHNICAL FEATURES

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- Heating: Electric Gas Steam
- Material: Stainless steel
- Engine power, kW: 0,75
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Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
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- Volume: 300l
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- Built-in 2.6 kW, or optionally powerful 6.5 kW electric heating
- Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110° for complete emptying
- Air-insulated outer casing that retains hot air inside to improve thermal efficiency
- Removable lid with an integrated mixing system, which can be easily removed for cleaning in just a few seconds
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