Compact tilting cooking boiler SBP 50
It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
The automatic compact tilting cooker is designed for boiling, stewing, frying and mixing products of different viscosity.
Heating systems:
- Direct and indirect gas versions. Heating by means of high efficiency tube burners
- Indirect Electric version with a jacket. Heating by means of heating elements with adjustable power regulator
- Indirect Steam version with a jacket. Heating by steam using an external electric steam generator
Products
- Meat stews
- Soups
- Sauces
- Jams
- Pasta
- Rice
- Seafood products
- Vegetables
- Meat
- Fish
- Many other similar products.
Benefits
- Automatic water filling in jacket with the probe
- Working pressure
- Automatic air venting of the jacket
- Automatic piezoelectric lighter
TECHNICAL FEATURES

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- Heating: Electric Gas Steam
- Material: Stainless steel
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- Steam consumption, kg/h: 85/ 100/ 115
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- Material: Stainless steel
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- Material: Stainless steel
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Double-jacket stainless steel cooker for marmalade and jam production.
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- Material: Stainless steel
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- Principle of operation: Batch mode
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- Voltage: 380-400V
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- Voltage: 380-400V
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- Country of origin: Slovakia
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
- Voltage: 380-400V
- Geometric volume: 330
- Dimensions, mm: 1700x1030x1500
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- Material: Stainless steel
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- Quick and 100% emptying of the tank thanks to the inclined design with the mixer on
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- High hygiene standard - the output valve is located at the lowest hydraulic point of the reactor
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 500l/ 875l
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- Material: Stainless steel
- Engine power, kW: 2,2
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