Pressure kettle AV 643

€0.00

An industrial pressure cooker significantly reduces cooking time, preserves the nutritional value of food and increases the efficiency of food preparation. Ideal for cooking, sterilizing and canning in larger volumes

They are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110°C and pressures up to 0.5 Bar.
The finished product will retain the maximum amount of vitamins, minerals and nutrients.
Thanks to the significantly shorter cooking time, the product retains an attractive appearance, better taste and aroma compared to traditional cooking.

The pressure cooker significantly speeds up cooking and preserves the taste of food, which disappears with long preparation. This will make the food healthier, faster and tastier.

Thanks to their technology, pressure cookers have several fundamental advantages:

Versatile use, namely cooking, cooking, sterilization
Quick food preparation
Preserve taste and healthy nutrient

Designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.

They are ideal for cooking and stewing meat, vegetables, legumes and cereals. The finished product will retain the maximum amount of vitamins, minerals and nutrients. Thanks to a considerably short cooking time, the product retains an attractive appearance, better taste, and smell.

Optional equipment

Baskets are made of stainless steel AISI304. They are centered and inserted into each other by a special mechanism to ensure their stability.

The basic model series includes cookers with one, two or three baskets. Optionally, the cooker can be equipped with an additional reservoir for technological water, which significantly saves time and energy for heating and cooling.

Boiler heating system can be installed in several variants:

Direct steam injection into the product
Duplicator system – using steam, thermal oil, or overheated water
Direct electric heating

Rapid heating allows optimum estimation of the heat treatment time of the product in the boiler and prevents its booming. Thanks to the intense circulation of water through the pump, the tank walls do not burn. Rapid cooling is achieved by means of an duplicator or direct spraying of cold water into the product.

Features:

Working volume 220 L - 500 L (with two baskets)
2 baskets 750 x 570 mm (diameter / height)
Pressure up to 0.5 bar
Cooking temperature up to 110 degrees

Electric heating the boiler is equipped with electric spirals at the bottom. This heating method can be used only for products that are cooked in the basket. In this case, the working capacity of the boiler is reduced.