Cooking kettle with a stirrer and duplicator UVK

Cooking kettle with a stirrer and duplicator UVK

€0.00

The cost is indicated without the control panel, which can be selected and offered separately

A versatile cooking system, featuring an inclined reactor, a duplicator for heating and a frame mixing device, it is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.

Slanted design with gravity mixing - 25% more efficient!
External decorative casing made out of polished stainless steel with insulation
Jacket for the bottom and the walls of the working container along the entire height
Lid opening sensor for safe operation
Scrapers are already included in the basic version of the installation

The cooking kettle is suitable for processing various products, including thick and viscous (medium to high viscosity) raw materials. It allows for a broad spectrum of technological processes, including heating, boiling, cooling, crystallizing, as well as stirring and mixing various ingredients.

The universal cooking boiler can also be used as part of a homogenizing module system with an external homogenization and circulation circuit, suitable for products such as:

jams	fruit preserves	confiture	sauces
ketchup	mayonnaise	mustard	syrups

Advantages:

The universal food processing unit can be used as a cooking boiler, digester, an atmospheric concentration unit, a controlled crystallization unit, part of a homogenizing module with an external homogenizer, an industrial mixer or a creaming unit with the help of just a few additional modifications that can be requested by the customer.
Inclined design for better mixing and unloading even for thick and viscous products, mixing without dead zones and virtually no product loss, the bottom outlet valve is included in the basic version!
Easily disassembled mixing device with a reinforced drive.
A safety sensor on the unit's hatch cover automatically disables the mixing device when the cover is opened.
Reserve connections on the top housing allow for the installation of CIP heads for washing, connecting the pipelines with a pump, creation of a circulation circuit, and more.
The basic version includes a temperature sensor "in the product", enabling precise control of heating/cooling through the temperature controller.

Basic version

The universal inclined atmospheric periodic-action cooking kettle, designed for processing various products in the food and cosmetic industries, is equipped with a heating/cooling jacket suitable for a coolant with the pressure of up to 0.5 bar (g). It features an external decorative casing made out of polished stainless steel with thermal insulation. Inside the working vessel, there is a frame mixing device with an electric drive for processing dense and viscous products. The special shape of the "jacket" along the walls of the working container results in a compact volume, yet with a substantial heat transfer area, ensuring efficient heat transfer. The cooker utilizes a gravitational mixing method, which is not only 25% more efficient than conventional methods but also enables the quick and efficient unloading of dense raw materials from the vessel.

Principle of operation

The product is loaded into the boiler from the top through a sectional upper hatch. After processing, unloading is carried out at the bottom point of the vessel, for thick and viscous products, it is recommended to unload the product while the mixing device is turned on. Purified saturated steam from an external source or water from an external hot water supply with a maximum pressure of up to 0.5 Bar can be used as a heating medium. Cold water can be used for cooling.

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