Jam cooking boiler with mixing and a filling system MGJC
The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
For more information, send us an email at sales@foodtechprocess.com
MGJC is an electric heated jam cooker with a double layer working vessel and a build-in mixing unit with silicone scrapers, which prevents the product from sticking. The machinery is designed for cooking jam from different fruit, vegetables, and berries.
Benefits:
- double layer cooking vessel
- the heating medium is electrically heated glycerin
- adjustable temperature control
- easy handling and cleaning
- minimal maintenance.
- heavy duty rubber machine feet thanks to which the installation is stable and non-slip.
- easy to clean
- safety valve
Products:
- jam
- confiture
- marmalade
The cooking kettle can be equipped with a self-filling pump, which allows to pump and fill high viscosity liquids.
TECHNICAL FEATURES OF THE FILLING PUMP:
- production performance - 100 kg/h
- electric power - 0,2 kW/h
- machine weight - 25kg
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