Jam cooking boiler with mixing and a filling system MGJC

The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.

This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.

For more information, please, send us an email to sales@foodtechprocess.com

A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.

For a price quote, send us an email to sales@foodtechprocess.com 

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us an email to sales@foodtechprocess.com

The cost is indicated without the control panel, which can be selected and offered separately

A versatile cooking system, featuring an inclined reactor, a duplicator for heating and a frame mixing device, it is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.

• Slanted design with gravity mixing - 25% more efficient!
• External decorative casing made out of polished stainless steel with insulation
• Jacket for the bottom and the walls of the working container along the entire height
• Lid opening sensor for safe operation
• Scrapers are already included in the basic version of the installation

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.

If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.

For a price quote, send us a request at sales@foodtechprocess.com

Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.

For more information, please contact us at sales@foodtechprocess.com

Heating: integrated electric. Price depends on the production capacity and product. 

We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

For a price quote, send us an email at sales@foodtechprocess.com

The new universal 50-liter Mak Cook Mix cooking unit, thanks to its highly efficient built-in heating, mixing device and the tilting system for the working bowl, allows it to be used in a very wide variety of food enterprises.

Double-jacket stainless steel cooker for marmalade and jam production.

A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.

For a price quote or a free consultation, please email us at sales@foodtechprocess.com

Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.

For additional information, please contact us at sales@foodtechprocess.com