Caramel and syrup cooker
Excellent help in the kitchen, which will allow you to combine your experience and creativity with the requirements for an excellent product. Caramel cooker is offered in two volumes, 50 and 100 liters.
For more product information, contact sales@foodtechprocess.com
Caramelization begins with the dissolution of the sugar at high temperatures, followed by a condensation phase in which the sugars interact with the water after evaporation.
These chemical reactions produce an attractive color and taste, which, in addition to the classic production in the confectionery industry, is also involved in the production of food coloring from cola to soy sauce or in the production of various types of sweets. You can use the cooking appliance to caramelize fruit, meat and onions on a professional level.
The device is offered in volumes of 50 and 100 L. Thanks to contact heating, it allows cooking up to 220 ° C. The device is equipped with a mixing device with drive and scrapers, which prevent the device from burning.
In the basic design, the device is single jacked and the forced bottom allows connection to a heating element (cooking plate) of various heating variants. Supplied with CE certificate of conformity. The appliance can be offered separately or with a heating element (cooking plate)
The device is made of stainless steel AISI 304. The device can thus also be equipped with various additional options to meet all expectations.
Additional device options
- Equipment casing - decorative cover
- Separate cooking plate- any source of heating
Other processes for which you can use the device:
- Roasting
- Mixing
- Cooking
In addition to caramel, the device is suitable for processing
- Jam
- Polenta
- Meat Broths
- Creams
- Béchamel
- Rice
- Soup
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Volume: 50l/ 100l
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