Infrared dryer IDU
We offer different capacity infrared dryers, for a free consultation, send us an email sales@foodtechprocess.comÂ
This infrared dryer is used to remove moisture (drying) products that have high humidity.
Infrared rays penetrate into the raw material, acting on it at the molecular level, which allows for high-quality processing of products, extending its shelf life without the use of preservatives.
Without touching the tissue of the product, infrared radiation allows you to evaporate water, while maintaining the taste, vitamins and biologically active substances in the final product.
Areas of use:
- Food industry
- Pharmaceutical industry
- Chemical industryÂ
- Production of animal feed
- Cosmetic industry
Products:
Animal feed, grain, medicinal herbs, vegetables, fruit, berries, seafood, meat, mushrooms, spices plus many others.Â
Benefits of infrared frying:
The using of infrared radiation in a drying process (fruit, vegetable, berries, mushroom, meat, fish, snacks, cheese, tea, herbals etc.) is:
- economicalÂ
- high speed on / off (within a few seconds)
- quiet, odorless
- thanks to the infrared heat radiation there is no air flow
- giving an appealing look while preserving of the structure of the processed raw products;
- practically completely sterile, the full eradication of hurtful bacteria, and the preventing of their additional growth;
- activating of biological processes which help enhancing product quality.
- preservation of enzymes, since drying can be carried out at low temperature.
- minimal energy costs for the final product.
And above all - infrared rays DONT hurt the human body or the environment. Therefore, the product manufactured in this dryer will keep all its beneficial characteristics, wont be susceptible to damage, and its shelf life will increase substantially. Infrared drying system is also applied to process grain, animal feed, spices, sand, coal etc, whose storage and use need the elimination of excess moisture.
Model
|
IDU BASIC
|
IDU 16
|
IDU 24
|
IDU 32
|
IDU 44
|
IDU 56
|
IDU 56x2
|
Performance by raw material, Â kg per day |
up to 250 |
up to 1000 |
up to 1500 |
up to 2000 |
up to 2500 |
up to 3000 |
up to 6000 |
Installed power, KW |
7 |
10 |
14 |
20 |
26 |
34 |
68 |
Average consumed power, kW / hour |
5 |
7 |
10 |
16 |
20 |
25 |
50 |
Tray size, mm |
600x600 |
600x600 |
600x600 |
600x600 |
600x600 |
600x600 |
800x800
|
Number of trays, pcs |
10 |
16 |
24 |
32 |
44 |
56 |
56 |
Drying time, hour |
1-3* |
1-3* |
1-3* |
1-3* |
1-3* |
1-3* |
1-3* |
Weight aprx, kg. |
|
155 |
175 |
220 |
260 |
300 |
455 |
Dimensions, aprx, mm |
1100x750x1450 |
1100x750x1450 |
1280x750x1450 |
1560x750x1450 |
1820x750x1450 |
2150x750x1450 |
2100x1150x1850
 |
* - depending on the type of product
Optionally equipment (recommended)
- Touch control for drying process (this option not available for basic model)
- Shockproof doors (this option not available for basic model)
- Fire extinguishing system (this option not available for basic model)
- Stainless steel trays with mesh
- Stainless trolley for trays
You might also like
Convective rotary drum dryers are used for drying granular, loose and bulk materials. They can be used for drying salt, coffee, various powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products. When used in other industries, the dryer allows for the drying of salt, sand, expanded clay granules, and other similar non-flammable substances. For more information, send us a request.
The drum dryer can be configured to operate with either electric heating or gas heating (which can offer a lot more power), depending on your specific requirements and preferences.
Warning: It is not recommended to use the gas heating option for drying substances that are highly flammable, as doing so could pose a significant fire risk.
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most efficient way to dry food with minimal energy consumption. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
For more information please contact: sales@foodtechprocess.com
- 250l/ 550l/ 1225l
- 220-230V
- 6/ 11/ 22
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
The cylindrical drum rotary machine is designed for drying and crystallizing liquid and paste food products into solid crystals.
- Compact tabletop design
- Automatic knives for cutting the product film
- Adjustable product layer thickness when applied to the drum
- Adjustable drum rotation speed to control drying time
- Stainless steel
- Continuous mode
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most efficient way to dry food with minimal energy consumption. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
For more information please contact: sales@foodtechprocess.com
- 250l/ 550l/ 1225l
- 220-230V
- 6/ 11/ 22
The price is indicated without a source of compressed air - compressor (optional).
This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.
- Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
- Large heat transfer area
- Low drying temperature thanks to the vacuum
- Easy operation and maintenance
- Stainless steel
- Batch mode
- Slovakia
- 100 - 140 kg
- 6,5
- 220-230V 380-400V
- -0,8 Bar
We offer different types of honey dryers with a capacity for this model ranging from 50 kg up to 1000 kg.
For a price quote or a free consultation, send us an email at sales@foodtechprocess.com
Convective rotary drum dryers are used for drying granular, loose and bulk materials. They can be used for drying salt, coffee, various powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products. When used in other industries, the dryer allows for the drying of salt, sand, expanded clay granules, and other similar non-flammable substances. For more information, send us a request.
The drum dryer can be configured to operate with either electric heating or gas heating (which can offer a lot more power), depending on your specific requirements and preferences.
Warning: It is not recommended to use the gas heating option for drying substances that are highly flammable, as doing so could pose a significant fire risk.
Working volume: 1000 l =Â Honey dose: 1500 kg
Working volume: 2000 l =Â Honey dose: 3000 kg
The price depends on the chosen option.Â
This convective honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.
For additional information, please contact us at sales@foodtechprocess.com
We offer different capacity multi belt dryers and roasting ovens. For a free consultation, send us an email to sales@foodtechprocess.comÂ
Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.
For more information, send us a request at sales@foodtechprocess.com
The price is set for the model with an area of 7 m²
Compact condensate dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.
- Energy saving, low consumption model (consumption up to 0.9 kW/h)
- Possibility of increasing the drying area in this model up to 14 m² (optional)
- Intensive drying, each section is equipped with a heat pump
- Automatic drying system control
- Delicate drying at low temperatures
- Preservation of most nutrients and the products natural color
- Stainless steel
- Batch mode
- Slovakia
- 0,9
- 220-230V
- 7
- 22
Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.
For more information contact us at: sales@foodtechprocess.com
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
For more information about the dryer, contact our sales department at sales@foodtechprocess.com
The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.
More information: sales@foodtechprocess.com
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Steam
- Stainless steel
- Slovakia
- 2,4
- 380-400V
A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.
- Individual machine
- 215
- 14
- 40
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.
For more information, send us an email to sales@foodtechprocess.comÂ