CIP station for washing equipment
Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.
CIP stations come equipped with all the necessary components for simple and effective cleaning and sanitizing, covering your production equipment, pipe routes, fermentation tanks, maturation tanks, other vessels, filters, and water storage containers.
These CIP cleaning systems adhere to the strictest European standards, ensuring quality and equipment reliability. Moreover, they offer an affordable solution applicable for modern washing facilities in practically every sector.
BENEFITS
CIP system greatly improve the economic performance of your company due to the following advantages:
- Significant reduction in the cleaning time
- Decreased number of personnel
- Saving money - CIP systems use software for the precise use of detergent
- Improving the quality, sanitation and lifespan of your equipment
OPTIONS
- CIP sanitation station with a volume of 2 x 50 liters
- CIP sanitation station with a volume of 2 x 100 liters
- CIP sanitation station with a volume of 2 x 200 liters
- CIP sanitation station with a volume of 2 x 300 liters
The washing equipment is mounted on a rigid frame with lockable wheels. The material used is stainless steel 1.4301 (AISI 304) or 1.4404 (AISI 316), depending on the selected variant. Note that containers (vessels) are not insulated.
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The machine is used for brushing, cleaning as well as prewashing various root vegetables.
For additional information, please contact us at sales@foodtechprocess.com
Dimensions: 2000x1230x1600
Volume: 150 l
Performance: up to 3000 kg/hour
Price on request.
Fruit washer is designed for washing and cleaning products such as fruit or vegetables before processing, especially apples. If you're looking for any other fruit and vegetable washers, send us a request.Â
Washing tank with wheels with conveyor belt for fruits and vegetables. For more information, send us an email to sales@foodtechprocess.comÂ
CIP station CIP-101 With a usable capacity of 1×100 liters, it is used for cleaning, sanitizing and sterilizing vessels and pipes in a brewery. This type of CIP station is recommended for cleaning and sanitizing tanks from 0 to 4000 liters.
The container washer for canned food is a specialized washing system designed to thoroughly clean containers used for canning food products, ensuring hygiene and sanitation standards are met within your food processing facility.
Price on request. E-mail sales@foodtechprocess.com
We offer different types of washers, for a price quote or a free consultation, send us an email to sales@foodtechprocess.comÂ
The washer-elevator-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing.
For more information, send us a request at sales@foodtechprocess.com
Dimensions: 2000x1230x1600
Volume: 150 l
Performance: up to 3000 kg/hour
Price on request.
The drum washer is designed for washing potatoes and other roots as well as for seeds, nuts and grains.
Price on request. E-mail sales@foodtechprocess.com
Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with four tanks.
CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.
This machine is suitable for washing fresh fruits and vegetables. We offer 2 different capacities.
For more information, send us an email to sales@foodtechprocess.com
Washing tank with wheels with conveyor belt for fruits and vegetables. For more information, send us an email to sales@foodtechprocess.comÂ
The destoner lift machine is designed for pre-washing and transporting root vegetables such as potatoes, carrots, beets, and other similar vegetables. After rinsing, the auger destoner separates floating particles like leaves and stems in the receiving hopper, while the product is conveyed up to the discharge height using a screw lift.
- Allows you to separate stones, leaves from root vegetables
- Pre-washing of root vegetable crops
- Two functions in one unit: washing and transporting
- Spacious hopper/tub for loading the product
- Material: Stainless steel
- Principle of operation: Continuous mode
CIP-52: Clean-In-Place - Machine for cleaning and the disinfection vessels and pipelines in breweries and other food processing plants with two 50 liter tanks.
CIP-302: Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with two tanks of 300 liters.
This machine allows washing and sterile rinsing with dry steam of cans and cups before filling them with product.
For a free consultation, send us an email at sales@foodtechprocess.com
CIP-102 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions.
CIP-201 - installation for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 200 liters.