Balls for grinding chocolate

A large three-section basket for vacuum fryers, cooking kettles and other batch processing equipment.

Rechargeable and portable, ideal for measuring sugar content in fruit juices and beverages, ergonomic design.

Industrial refractometers are used to measure the concentration level of liquids in a continuous flow across various industries, applications, and industrial setups. They provide real-time measurement data, ensuring precise process control and maintaining the desired concentration of liquids. This enables industrial automation by eliminating the need for manual sampling and adjustments, allowing for consistent and accurate production.

Contact pressure gauge with a Bourdon tube, and a bottom connection.

A set of additional paddles for transporting and unloading the product from the working area of ​​the universal 400/1100/12 fryer.

Designed for the demanding requirements of the beer and beverage processing industry, this pressure suction food hose offers exceptional safety, durability, and compliance with international food standards. It is ideal for the transportation of high-quality raw, pasteurized, and organic beer, as well as a variety of other beverages, including wine, soft drinks, and alcoholic drinks.

The oil-free four-cylinder piston compressor is the ideal solution for those who value both performance and silence.

• Equipped with two twin-piston units with separate engines
• Four air filters
• Mechanical pressure switch
• Quiet operation (at least 25% quieter than traditional compressors)
• Carrying handle and mobile wheel support

The sturdy mobile base for large pots, with a diameter ranging from 405 mm to 625 mm, is designed to support and easily transport our 50L, 100L and 150L cooking kettles.

• Made out of stainless steel
• Features casters with brakes on each wheel for secure handling
• Universal model for pots with diameters from 405 to 625 mm
• High load capacity - up to 200 kg

Various installation types are possible: in-line, directly into the product tank or via a bypass connector.

The expansion tank is an additional component of the heating system circuit, where flow-through electric heating is used as an independent closed system for heating the hot water, serving as a heat transfer medium circulating in the duplicator of food cooking boilers, reactors, pasteurizers, and other food processing equipment. In heating systems with water heaters operating at temperatures up to 110°C, the expansion tank is necessary to accommodate the increased volume of the heat transfer medium as it expands when heated.

• Special high-pressure vessel – allows to withstand pressure of up to 5 bar in the system.
• Allows the use of a heat generator with superheated water up to 110°C.
• Has different volume options, depending on the volume of the heat transfer medium, selected additionally.

Additional option for the VMG laboratory vacuum homogenizer 20/50.

Thermal insulation of the drying cabinet body to reduce heat loss during product drying. Additional option for the MAK DRYER 7-14.

A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.

Analogue refractometers offer an efficient, accurate, and easy-to-use solution for measuring Brix levels and ensuring product quality in the food industry.

The durable single gas stove serves a versatile purpose, suitable for heating large cooking kettles. 7 kW.

Compact and powerful gas stove with 3 rings designed for the connection to standard LPG cylinders. Ideal for heating large volumes of liquid, cooking soups or sauces in cooking kettles, and maintaining meal temperatures during preparation or service. The sturdy, open-frame design ensures excellent stability and high load capacity for everyday use in catering and food processing.