Pressure vessel for vertical product transfer

Technical drawing BIN 300 pressure vessel

Pressure vessel for vertical product transfer 300 BIN

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The 300 BIN pressure vessel is a mobile stainless steel unit designed for transferring liquid and semi-liquid products by applying controlled internal pressure. It also serves as a mobile container for moving batches within the production facility. It is suitable for hygienic food processing environments where pumping is not possible or practical.

Designed for operating pressures up to 0.5 bar, allowing for vertical transfer of liquids without a pump.
Six hand-tightened lid screws ensure secure sealing during pressurized or vacuum operation.
Mounted on caster wheels for easy movement within the production area.

Pressure vessel for easy vertical product transfer up to 3-5 meters

The 300 BIN pressure container with an outlet valve at the bottom of the vessel, is intended for the controlled transfer of liquid and viscous products using compressed air. By applying pressure inside the vessel, the product can be moved upward or through a piping system to a defined height, depending on product density and viscosity. With a volume of 300 liters, the vessel is well suited for small and medium-scale food processing operations where gentle handling of the product is required. The design eliminates the need for mechanical pumping, making it suitable for products sensitive to shear stress or aeration.

The vessel is rated for operation up to 0.5 bar. At the same time, the robust stainless steel construction provides a high safety margin and long service life in industrial conditions. The lid is secured using six hand screws, providing even pressure distribution and reliable sealing during operation. The vessel is mounted on four caster wheels, allowing it to be easily transported between different processing stations or production rooms.

Typical applications

The pressure vessel can be used for transferring and handling:

liquid and semi-liquid food products
sauces and dressings
syrups and sugar solutions
juices and concentrates
liquid dairy products
brines and marinades
fermentation liquids and food intermediates
non-edible liquids

and most other liquids

Advantages

Gentle product transfer without mechanical pumps, reducing shear and aeration.
Simple pressure-based operation using compressed air.
Working pressure up to 0.5 bar simplifies installation and use.
Secure lid fastening with six hand screws ensures safe operation.
Mobile design on caster wheels allows flexible integration into production lines.
Suitable for a wide range of liquid and relatively viscous food products.
Compact footprint for easy placement in processing areas.

The basic version includes

The unit consists of a stainless steel pressure vessel with a working volume of 300 liters, equipped with a sealed lid secured by six manual hand screws. The vessel features a bottom outlet connection for controlled product discharge and an inlet connection for compressed air supply. The entire assembly is mounted on a mobile frame with four caster wheels, allowing easy transport within the production facility.

Operating principle

The product is filled into the vessel through the top opening. Once the lid is secured, compressed air is introduced into the vessel, creating internal pressure. This pressure forces the product out through the outlet connection and into the connected piping or processing equipment.

The transfer height and flow rate depend on the applied pressure and the viscosity of the product. After discharge, pressure is released, the lid is opened, and the vessel can be refilled or moved to another station.

Material: Stainless steel
Principle of operation: Batch mode
Country of origin: Slovakia
Volume: 300l