+421 948 328 860
from 8.00 to 16.00
fryer with two conveyors
  • fryer with two conveyors
  • fryer with two conveyors
  • New

Second layered conveyor for modular fryer 400/1100/12 – additional module


Optional module for 400/1100/12 Universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.



Designed for frying foods with a high water content. Such products are usually held on the surface of the oil during the frying process and must be immersed under the oil level for a good and uniform frying. The product is clamped between the lower and upper conveyor, and, while stationary and immersed in oil, is fried for a set time, after which it is unloaded from the fryer. The drive of the conveyors is synchronized, both belts move at the same speed, which prevents possible damage to the product.


This pressure conveyor will perfectly cope with the uniform and high-quality frying of products such as:


• Chebureki

• Samsa

• Belyashi

• Patties

• Dumplings

• Spring rolls

• Onion rings

• Squid rings

• Breaded chicken wings

• Chicken wings in tempura

• Chicken wings in breadcrumbs

• Shrimps in batter

• Shrimps in tempura

• Shrimps in breadcrumbs

• Chak-chak

• Vegetables or fruits in batter, in breadcrumbs

• Vegetables/fruits/mushrooms

• French fries

• Rustic potatoes (potato wings)

• Hash brown

• Fish and chips

• Corn dog

• Sausage in dough



Basic version


The module is made entirely of food grade stainless steel, including the frame and conveyor belt. The conveyor belt is made of fine-mesh stainless mesh, the size of which is identical to the size of the base conveyor belt (lower). The upper conveyor is easily fixed to the lower conveyor with a drive.



Operating principle


Some foods that need to be deep-fried contain a significant percentage of water and do not sink in oil when deep-fried. They must be forcibly immersed below the surface of the oil and held there for high-quality and uniform frying.


The product is loaded onto the lower conveyor of the deep fryer and before entering the frying zone, it is pressed by the upper conveyor belt along its entire width, forcibly immerses and holds the product below the oil surface level, and advances it along the entire working zone for unloading at a given speed. The product, moving along the entire length of the working area and completely immersed in oil, is evenly fried. Roasting time can be set from a few seconds to 50 minutes!


The maximum product height is up to 50 mm.




• Height of one product unit – up to 50 mm

• Reduces product loss and damage

• Adjustable product moving speed along the working bath - frying time can be set from a few seconds to 50 minutes.

• Conveyor belt made of fine stainless steel

• Easy installation and dismantling

• Immersion thermometer for visual control of oil temperature

• High processing temperature - up to 200С

• Additional work surface at the entrance allows you to prepare products before processing



Other additional equipment:


• Conveyor with paddles for frying french fries, various types of vegetable chips, crisps and other snacks

• Working table for deep fryer made of stainless food steel

• 75 liter oil reservoir* Reservoir can only be ordered with the worktable as part of it

* Volume of oil +- 5 liters.

• Automatic hot oil circulation** with filtration suitable for product pre-treatment at the fryer inlet – hot oil waterfall to fry product, close product pores and reduce product sticking

**For version with work table and oil reservoir

This pressure conveyor is for the Modular Electric Compact Conveyor Fryer 400/1100/12