Automatic donut making machine

The stated price does not include the steam generator

The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).

• Suitable for cooking small-sized products
• Fast and intense heating due to direct steam injection
• Intensive hydro-stirring
• Automatic basket lifting system

The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.

We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.

Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts. 

The Combifry continuous fryer is a professional industrial frying system designed for uniform thermal processing of food products using a conveyor-based transport system combined with active hot oil pouring / spraying system. The integrated conveyor ensures controlled product movement through the frying zone, while the oil spraying/pouring system provides even heat exposure from all sides.

• Combined conveyor frying and oil spraying ensures uniform frying on both sides of the product
• Quickly sealing surface pores of the product reduces oil absorption and improves final product quality
• Adjustable conveyor speed allows control of frying time and processing conditions
• Integrated oil circulation and filtration system for a prolonged oil life to reduce costs
• Continuous operation suitable for medium to high production volumes

A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method which helps to close down the pores of the product to prevent excessive oil absorption. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.

The price is set for the combination of a basic fryer model and an additional module with rotating paddles.

The universal modular SnackPro fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.

• Adjustable frying time from a few seconds up to an hour
• Compact, tabletop version
• The paddle conveyor is installed on top of the basic fryer
• Safety thermostats on each heating element

The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.

The price is set based on the basic built-in heating option of 24 kW.

The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!

• «Cold roast» is a tasty and healthy method of processing the product
• Drying and frying without caramelizing the sugars contained in the product
• Large frying tank - for processing foods with a higher water content
• Modular heating system which allows you to increase the heating power up to 108 kW (optional)
• Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating

The 50L Batch Deep Fryer MAK is designed for efficient and uniform deep-frying of potatoes, vegetables, meat, fish, seafood, snacks, semi-finished products, pastries, and other foods. The fryer is equipped with a 6.5 kW electric heating system, a tilting mechanism, and a choice of two stainless-steel basket designs for different frying applications.

• 50-liter frying vessel with 6.5 kW electric heating.
• Uniform oil heating through the bottom sandwich heating system.
• Adjustable frying temperature up to 200°C.
• Manual 13 position tilting mechanism with a maximum tilt angle of 110°.
• Freestanding stainless-steel construction for easy cleaning and maintenance.
• Optional wheels, adjustable legs, drain valve, and mobile oil filtration system.

We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.

Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.

The extended version of the modular conveyor fryer with a large number of optional accessories, significantly expands the production capacity for deep-frying various products by increasing both the frying area and heating power.

• Frying time can be adjusted from several minutes up to an hour!
• Overheating safety sensors are installed on each heating element
• Compact support structure on a mobile support
• Fine-mesh conveyor grid allows for frying small and fragile products
• A large number of additional options in the form of automatic oil top-up system, loading conveyor, filtration system, cooling conveyor, etc.

A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.

An adjustable electric donut fryer with a continuous conveyor system is specially designed for small confectionery shops, pastry production and catering establishments. It is capable of frying a variety of products similar to donuts.

EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.