Air cooling conveyor CAC O 500/1700
An air cooling conveyor is a system that uses moving belts and airflow to cool down products as they are transported along the conveyor line.
For additional information or a price quote, send us a request.
The CAC series air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching by blowing air at ambient temperature.
Normit CAC refrigeration conveyors effectively reduce the temperature of the product (in most cases in a few seconds), thus stopping their cooking. The product is cooled to a temperature suitable for packaging.
It is intended for pre-cooling after cooking or frying vegetables and fruits, meat, fish and seafood and other products in three-packs or without.
Examples of applications:
- Nuggets
- Biscuits and chips
- Meat patties
- Blanched dried fruit
- And other
The design of the cooling conveyors ensures optimal air distribution over the entire surface of the conveyor belt. A high-performance industrial fan with power regulation is located in the lower part of the conveyor which is part of the system. With the help of a frequency converter, it is possible to regulate the belt speed and thus influence the cooling time.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Width: 500 mm
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