Round boiling cooker with a mixer

Universal cooking kettle with a built-in steam generator up to 0.5 bar, frame stirring device and an automatic tilt and unloading system is a convenient and safe solution for processing various liquid products in large volumes.

• Safe design with a jacket (duplicator) and outer casing with insulation
• Intensive steam heating through the jacket using the built-in electric steam generator
• Automatic multi-stage tilt and unloading system
• Frame stirring device for dissolving, mixing, kneading ingredients
• Unloading of the product into rolling carts is possible due to the offset tilted axis

The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.

This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

Price depends on the chosen option. Please send us a request. 

This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.

The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.

An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.

We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.

Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.

For a price quote, send us a request.

The price is indicated for the basic version of the set of equipment with a homogenizer

The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.

• Special type of a stirring device for easy disassembly and cleaning
• Processing with minimal product loss
• The bottom outlet valve is included in the basic version of the installation
• Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
• External circulation circuit with a three-way valve for operation/washing of the equipment
• Reinforced agitator drive for thick and viscous mixtures
• Built-in vacuum pump

Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.

Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.

Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).

Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.

Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.

• Built-in heating with thermal oil up to 150 degrees Celsius
• Anchor frame stirrer for rapid dissolution
• Conical bottom design of the working container without dead zones