Cooking boiler atmospheric TiltCook E
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
Atmospheric batch cooker with stirrer, TiltCook model is suitable for growing a wide range of liquid and pasty products with a high degree of viscosity including solid particles at atmospheric pressure.
Suitable products:
- Jams and marmalades
- Soups and semi-finished products
- Meat stews, dressings, dips, etc
The construction of the TiltCook consists of a thermally insulated cylindrical vessel, a heating system with hot water circulation that heats the boiler, an expansion tank, an external electric heater and a circulation pump, a slowly rotating stirrer with upper drive, optionally equipped with teflon scrapers that effectively wipe the product from the walls of the vessel, thereby preventing the product from adhering to the boiler walls and subsequent burning, and also makes cleaning the device more efficient.
In addition, the TiltCook series boiler is equipped with a special tilting system for product unloading. The lid opens to 1/3 for convenient loading of raw materials. The basic version of the control system switches the stirrer on and off and displays and controls the temperature digitally.
Features:
- Efficient and fast heating with precise temperature control.
- A highly efficient heat distribution system heats the product quickly and with minimal inertia, which can significantly reduce energy consumption.
- Thorough mixing to quickly achieve a homogeneous product structure. The special shape of the stirrer effectively distributes the solid particles into the product but does not damage it.
- Jams, sauces, soups and ready meals cooked in Unicook boilers have a completely homogeneous structure and attractive appearance.
- Effective dissolution of soluble sugars and other ingredients. Possibility of even distribution of small amounts of ingredients.
- Heating: external electric
Optional:
- Adjustable stirrer speed
- Teflon scrapers for continuous wall cleaning (if the product is susceptible to burning)
- Direct steam injection
- Integrated homogenizer for preparation of a homogeneous product with a particle size of 3 microns.
- If solid additives need to be added to the finished homogenized mass, they are placed in the vessel after the homogenization process is completed. The product is then thoroughly mixed and pumped through the pump.
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- Large diameter outlet valve
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- Material: Stainless steel
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- Country of origin: Slovakia
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For a price quote, please send us an email to sales@foodtechprocess.com
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
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