Cooking boiler atmospheric TiltCook E
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
Atmospheric batch cooker with stirrer, TiltCook model is suitable for growing a wide range of liquid and pasty products with a high degree of viscosity including solid particles at atmospheric pressure.
Suitable products:
- Jams and marmalades
- Soups and semi-finished products
- Meat stews, dressings, dips, etc
The construction of the TiltCook consists of a thermally insulated cylindrical vessel, a heating system with hot water circulation that heats the boiler, an expansion tank, an external electric heater and a circulation pump, a slowly rotating stirrer with upper drive, optionally equipped with teflon scrapers that effectively wipe the product from the walls of the vessel, thereby preventing the product from adhering to the boiler walls and subsequent burning, and also makes cleaning the device more efficient.
In addition, the TiltCook series boiler is equipped with a special tilting system for product unloading. The lid opens to 1/3 for convenient loading of raw materials. The basic version of the control system switches the stirrer on and off and displays and controls the temperature digitally.
Features:
- Efficient and fast heating with precise temperature control.
- A highly efficient heat distribution system heats the product quickly and with minimal inertia, which can significantly reduce energy consumption.
- Thorough mixing to quickly achieve a homogeneous product structure. The special shape of the stirrer effectively distributes the solid particles into the product but does not damage it.
- Jams, sauces, soups and ready meals cooked in Unicook boilers have a completely homogeneous structure and attractive appearance.
- Effective dissolution of soluble sugars and other ingredients. Possibility of even distribution of small amounts of ingredients.
- Heating: external electric
Optional:
- Adjustable stirrer speed
- Teflon scrapers for continuous wall cleaning (if the product is susceptible to burning)
- Direct steam injection
- Integrated homogenizer for preparation of a homogeneous product with a particle size of 3 microns.
- If solid additives need to be added to the finished homogenized mass, they are placed in the vessel after the homogenization process is completed. The product is then thoroughly mixed and pumped through the pump.
You might also like
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
Professional cooking boiler with a stirrer for particularly thick and viscous products. An excellent technical solution for the production of caramel, syrups and sugar paste for sugaring.
- The kettle can be used on all types of cooking surfaces, including induction
- The basic version has easily removable, self-aligning stainless steel scrapers
- High torque of the stirrer with 14-18 revolutions per minute
- Professional 3-phase industrial motor
- The stirrer is turned on independently using a remote control with IP66 protection, connected to the boiler using quick-release connectors
- The unit can be connected to a 220-230 volt network even with a 3-phase motor!
- Stainless steel
- 0,25/ 0,37
- 50l/ 100l
- 220-230V
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Electricity
- Stainless steel
- 29
- Batch mode
- Slovakia
- 650l
- 52
- 380-400V
- -0,8 Bar
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.
Tilting atmospheric cooking kettle is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastilla, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Electricity
- Stainless steel
- 5
- 20l
- 8l
- 380-400V
- -0,8 Bar
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Stainless steel
- Batch mode
- Slovakia
- 380-400V
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Stainless steel
- 0,12
- Slovakia
- 5l
This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.comÂ
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.
We offer more capacities. For more information, please email us at sales@foodtechprocess.comÂ
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.
MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
For more information please email sales@foodtechprocess.com
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â