Cooker vacuum VC

Total volume: 350 l

Working volume: 300 l

Heating: elektric

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

 

Delivery Policy - ex works, delivery time depends on the individual equipment

 

Refund policy - as stated in the TERMS AND CONDITIONS

The vacuum cooker is used for heating, cooking and mixing the product. It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.

APPLICATION:

  • Jelly candies
  • Jams
  • Marmalades
  • Syrups
  • Sauces
  • Creams

Design

  • Boiler consists of double jacket with insulation, heating is provided by heating elements. The boiler is equipped with two temperature sensors, an oval manhole and an analogue vacuum manometer.
  • The boiler contains a vacuum unit which generates a vacuum. The vacuum unit ensures better efficiency by reducing the boiling point of the fluid, thereby requiring less heat and less power for heating.
  • The plant consists of individual vacuum cooking chamber in which the product is alternately cooked, which ensures an uninterrupted supply of the cooked mass to the dispenser. Components are loaded by means of a vacuum through a hopper set at a convenient height, which makes the operator’s work much easier and removes any need for additional lifts or tippers.
  • The special design of the cooking chamber ensures ideal cooking, moisture removal, mixing, and dissolving of all ingredients.
  • The cooking chamber are equipped with a specially-designed agitator with individual scrapers, which continually and effectively clean the inner walls of the chamber of any product, does not allow burning, and ensures even heating through the entire volume of product.
  • The vacuum-cooking product allows removing excess moisture with low energy costs, and it ensures the color, taste and smell of the product are retained to the greatest possible degree. The lower cooking temperature in a vacuum allows you to use heat-sensitive ingredients in cooking, and you can also prepare confectionery where you don’t want sugar to caramelize and change the color.
  • The cooked mass is unloaded by means of a pump.

Advantages:

  • High product quality is ensured due to fast cooking at low temperature. The color, taste, and smell of the product is preserved.
  • Effective mixing and dissolving, a small amount of additives are uniformly distributed through the entire volume of product.
  • There are no dead zones that don’t get mixed, and heat is applied evenly.
  • Components are conveniently loaded from the working platform by means of a vacuum.
  • It’s easy to unload the ready product with a pump (or another variant at the customer’s request).
  • It’s affordable and has low maintenance costs. It uses the least possible energy for cooking the product.
  • The model is complemented by a vacuum sample valve that allows you to taste the product during cooking without losing the vacuum pressure.
  • Included is also the dosing table, which allows you to add various ingredients to the cooking process.

Features:

  • The plant is manufactured entirely from AISI304 stainless steel for the food industry and has teflon scrapers.
  • The cooking chamber have a specially-designed shape for optimal cooking.
  • It features improved specially-designed scrapers.
  • It’s compact – all parts are optimally located within a small amount of space, and the layout is convenient for operators.
  • It’s hygienic and can be easily cleaned by connecting to a CIP system. There are no areas where product can accumulate or which are inaccessible for cleaning.
  • Steam, electrical, or gas heating.
  • The vacuum generator is included in the set. 

Advantages:

  • High product quality is ensured due to fast cooking at low temperature. The color, taste, and smell of the product is preserved.
  • Effective mixing and dissolving, a small amount of additives are uniformly distributed through the entire volume of product.
  • There are no dead zones that don’t get mixed, and heat is applied evenly.
  • Components are conveniently loaded from the working platform by means of a vacuum.
  • It’s easy to unload the ready product with a pump (or another variant at the customer’s request).
  • It’s affordable and has low maintenance costs. It uses the least possible energy for cooking the product.
  • The model is complemented by a vacuum sample valve that allows you to taste the product during cooking without losing the vacuum pressure.
  • Included is also the dosing table, which allows you to add various ingredients to the cooking

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