Gas cooking kettle

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.

Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.

This is a 400 l capacity heating boiler, we offer different capacity commercial cooking boilers.

The home cheese making unit is a simple and compact solution for producing homemade cheeses right in your kitchen or for small-scale food production, it can also be used as a laboratory unit for testing new cheese recipes in industrial factories. The unit is designed for processing milk and producing various cheeses and cheese-based products.

• Options to choose electric or gas heating (additional options)
• Special stirrer for automatic mixing, which prevents possible burning of milk
• Visual control during operation thanks to a special safety grid on the upper sectional opening hatch
• Quick-release lid with a stirrer for easy unloading of the product or cleaning of the unit

You can also choose a version of the cooking kettle with a thermometer and an outlet valve, making it suitable for milk pasteurization as well.

SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time. 

This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.

A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.

The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.

Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.

The tabletop continuous screw cooker & blancher is designed for continuous thermal processing of small batch products and powders in research laboratories, pilot production facilities, and food development centers. It provides controlled cooking or blanching with a continuous product flow, making it ideal for recipe development, process optimization, and small-scale production.

• Continuous operation eliminates repeated loading and unloading of baskets
• The processing time can be controlled by adjusting the screw speed
• Gentle product transport minimizes mechanical damage
• Compact stainless steel construction for pilot plants, small businesses
• Suitable for vegetables, fruits, rice, pasta, legumes, seafood, meat products and other food applications

Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.

We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.

The electric caramel cooking kettle with a reinforced mixing system and manual tilting is designed for processing thick and viscous products such as caramel, syrups, jams, fillings, creams, pastes and similar high-viscosity mixtures. The unit combines intensive electric heating with a powerful geared mixing system and stainless steel bottom scrapers for continuously removing the product from the heated surface, leading to efficient heat transfer during thermal processing.

• Built-in electric heating with a multi-layer sandwich bottom for uniform heat distribution
• Powerful geared mixing motor designed for thick and viscous products
• Stainless steel self-adjusting scrapers included in the basic version
• Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110°
• Professional bimetallic thermometer with a calibration function

This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.