Gas cooking kettle

The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.

An industrial pressure cooker significantly reduces cooking time, preserves the nutritional value of food and increases the efficiency of food preparation. Ideal for cooking, sterilizing and canning in larger volumes

• They are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110°C and pressures up to 0.5 Bar.
• The finished product will retain the maximum amount of vitamins, minerals and nutrients.
• Thanks to the significantly shorter cooking time, the product retains an attractive appearance, better taste and aroma compared to traditional cooking.

The universal cooking boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.

Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.

Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.

Price depends on chosen option. 

Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.

Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.

This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

This tabletop electric milk pasteurizer is designed for controlled thermal processing of milk and dairy products in small and medium-sized dairy processing factories. It is equipped with a built-in heating system, an electric mixer, and a hygienic release valve, ensuring uniform, slow pasteurization of milk at approximately 60-65°C for usually around 30 minutes. This mode is ideal for cheesemaking at home or in small-scale production facilities.

• Available in 50 L, 100 L, and 150 L capacities.
• Jacket heating and integrated water heating system
• Continuous mixing with an agitator
• Large-diameter bottom outlet valve for hygienic and quick emptying
• Removable lid with a mixer and protective grill
• Compact tabletop design

Heating: electric and steam - combination

This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures. 

Vacuum evaporator with remote circulation using a heat exchanger is one of the most efficient evaporation methods. This evaporation system is suitable for boiling and concentrating heat-sensitive products such as milk, cream, etc.

• No mixing device required, the product has forced circulation!
• Modular system: possibility to choose the vacuum generator, power and heat exchanger type
• Inclined design and bottom valve for 100% product discharge without losses and blind spots
• Insulated upper hatch of the unit for heat retention and safety
• Tangential product inlet into the vacuum vessel for guaranteed evaporation in a thin layer

This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.

The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.