Universal batch cooker with a stirrer UVK 300

Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.

This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.

A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.

Price depends on the selected options. For more information, please send us a request. 

Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.

• Mechanical tilting system for unloading
• Safety grill for the mixer drive
• Built-in electric heating up to 150 degrees
• Mobile support structure on wheels

The tabletop continuous screw cooker & blancher is designed for continuous thermal processing of small batch products and powders in research laboratories, pilot production facilities, and food development centers. It provides controlled cooking or blanching with a continuous product flow, making it ideal for recipe development, process optimization, and small-scale production.

• Continuous operation eliminates repeated loading and unloading of baskets
• The processing time can be controlled by adjusting the screw speed
• Gentle product transport minimizes mechanical damage
• Compact stainless steel construction for pilot plants, small businesses
• Suitable for vegetables, fruits, rice, pasta, legumes, seafood, meat products and other food applications

MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation

This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.

Universal cooking kettle with a built-in steam generator up to 0.5 bar, frame stirring device and an automatic tilt and unloading system is a convenient and safe solution for processing various liquid products in large volumes.

• Safe design with a jacket (duplicator) and outer casing with insulation
• Intensive steam heating through the jacket using the built-in electric steam generator
• Automatic multi-stage tilt and unloading system
• Frame stirring device for dissolving, mixing, kneading ingredients
• Unloading of the product into rolling carts is possible due to the offset tilted axis

Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).

The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.

The cooking equipment is not suitable for roasting or baking. 

This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.

The vacuum cooking and mixing tank is used to boil products at low temperatures, which helps preserve the natural color, taste and nutrients in the product.

Vacuum equipment is used for cooking premium-quality jams, sauces, fruit and vegetable concentrates.

• Inclined design
• Efficient emptying
• High hygiene standards

The Cook Mak Mix is an industrial electric cooking kettle with an integrated mixer and manual tilting system for cooking, heating and mixing food products. Available in 30, 50, 100 and 150 liter capacities, it can be configured with different heating powers and mixing systems to process liquid, semi-viscous and thick products in professional kitchens and food production facilities.

• Built-in 2.6 kW, or optionally powerful 6.5 kW electric heating
• Manual tilting and unloading system with 13 working positions and a maximum tilt angle of 110° for complete emptying
• Air-insulated outer casing that retains hot air inside to improve thermal efficiency
• Removable lid with an integrated mixing system, which can be easily removed for cleaning in just a few seconds
• Mixing device with optional stainless steel scrapers for high-temperature processing
• Professional high-temperature thermometer with a probe in the product

A professional cooking boiler with built-in intensive bottom heating and a tilting system for the working container allows you to quickly heat the product to high temperatures (200°C). Suitable for blanching, boiling, frying and stewing various products where high-temperatures and efficient processing is required.

• Powerful bottom heating with uniform heat distribution (2600 / 6500 W)
• Professional stainless steel probe in the product with a thermometer for visual control
• Compact standing supporting structure for safe operation
• Three-stage adjustment of the tilt angle of the working container
• The unit is made entirely out of stainless steel