Electric boiling cooker WLME
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
For more information, send us an email to sales@foodtechprocess.com
Cylindrical professional kitchen cooking equipment with cylindrical container designed to be positioned in passageways or in tight spaces where sharp edges or corners may create problems, making it possible to work comfortably from various different angles.
Temperature regulator - controls the boiler heating intensity depending on temperature. The temperature sensor is located on the cooking vessel. Heat in this boiling pan is created by high pressure steam generated in installed evaporator inside. As a result, steam is heating up the whole volume of the boiler not just a bottom. This technique makes our boiling pans perfect for cooking jams, soups, chutneys or just simply water. Reaching the boiling point - 80-90min. Intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
Electric catering cooker - Suitable products:
- Soups
- Sauces
- Various types of boiled foods
- Broths
- Dairy-based products
- Boiled vegetables
- Pasteurization of jars (packaged products)
Thanks to the use of modern technology and high quality materials our professional restaurant cooking equipment fulfils the high utility and sanitary requirements.
All of our cooking boilers are based on the principle of cooking vessels with indirect heating, it means that the main heating tank of the pan consists of a double jacket. All components that come into contact with food are made out of acid resistant stainless-steel of 1.4301 grade.
The professional boiler consists of an inner and an outer jacket, in the lower part there are electric heating elements which generate steam. It includes an outlet for draining water from the steam generator tank. The water supply is designed for filling the cooking vessel with water through the valves.
The safety valve protects the boiler from excessive heating of the heater. The temperature regulator is located on the cooking vessel and protects against excessive temperature rise in the heater and burning of the heater elements. The water level sensor indicates the water level in the steam generator and protects the heating elements from burning. Filling valve with funnel serves to fill the steam generator with water. The pressure gauge informs about the pressure inside the heater.
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Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A cooking kettle and a vacuum mixer for periodic deaeration of products such as mayonnaise, ketchup, various sauces, creams, gels and pastes. It is one of the modifications of a vacuum reactor and a vacuum evaporator. The presence of a vacuum system allows you to create a vacuum after the cooking process and perform vacuuming (deaeration) to remove air bubbles with potential contaminants and obtain a product with a denser structure. Thanks to vacuuming, the product has an extended shelf life, since pathogens and microbes contained within are removed together with the air.
- Inclined design with gravity mixing, which is 30% more efficient than usual
- 100% emptying of the product after processing due to the bottom valve
- Easy to disassemble removable mixing device
- Possibility of connecting it to a CIP station for cleaning and washing
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l
- Total power, kW: 0,12
- Max vacuum: -0,8 Bar
You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!
- Special mixing device prevents malt from sticking to the bottom.
- The kettle has two side handles for easy manipulation.
- The kettle, lid, and outlet valve are made entirely of stainless steel.
- The kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
The price is indicated without gastro containers
Use this all-stainless steel water bath for gradual heating or cooking. The device is equipped with a practical drain tap for easy emptying of the container and is suitable for use with gastronorm containers.
- Compact installation
- Simple controls
- Safe operation
- Wide range of applications
- Material: Stainless steel
- Principle of operation: Batch mode
- Voltage: 220-230V
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
For more information, please contact our sales department at sales@foodtechprocess.com
- Productivity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
For more information, send us an email at sales@foodtechprocess.com
This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.
For more information, please, send us an email to sales@foodtechprocess.com
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
If you need different capacity, please email us at sales@foodtechprocess.com
MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
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The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.