Cooking kettle with a stirrer and a duplicator UVK
The cost is indicated without the control panel, which can be selected and offered separately
A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.
- Slanted design with gravity mixing - 25% more efficient!
- External decorative casing made out of polished stainless steel with insulation
- Jacket for the bottom and the walls of the working container along the entire height
- Lid opening sensor for safe operation
- Scrapers are already included in the basic version of the installation
The cooking kettle is suitable for processing various products, including thick and viscous (medium to high viscosity) raw materials. It allows for a broad spectrum of technological processes, including heating, boiling, cooling, crystallizing, as well as stirring and mixing various ingredients.
The universal cooker can also be used as part of a homogenizing module system with an external homogenization and circulation circuit, suitable for products such as:
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Advantages:
- A universal food processing unit can be used as a cooker, digester, an atmospheric concentration unit, a controlled crystallization unit, part of a homogenizing module with an external homogenizer, an industrial mixer or a creaming unit.
- Inclined design for better mixing and unloading even for thick and viscous products, mixing without dead zones and virtually no product loss, the bottom outlet valve is included in the basic version!
- Easily disassembled mixing device with a reinforced drive.
- A safety sensor on the unit's hatch cover automatically disables the mixing device when the cover is opened.
- Reserve connections on the top housing allow for the installation of CIP heads for washing, connecting the pipelines with a pump, creation of a circulation circuit, and more.
- The basic version includes a temperature sensor "in the product", enabling precise control of heating/cooling through the temperature controller.
Basic version
The universal inclined atmospheric periodic-action kettle, designed for processing various products in the food and cosmetic industries, is equipped with a heating/cooling jacket suitable for a coolant with the pressure of up to 0.5 bar (g). It features an external decorative casing made out of polished stainless steel with thermal insulation. Inside the working vessel, there is a frame mixing device with an electric drive for processing dense and viscous products. The special shape of the "jacket" along the entire length of the working container results in a compact volume, yet with a substantial heat transfer area, ensuring efficient heat transfer. The cooking boiler utilizes a gravitational mixing method, which is not only 25% more efficient than conventional methods but also enables the quick and efficient unloading of dense raw materials from the vessel.
Principle of operation
The product is loaded into the boiler from the top through a sectional upper hatch. After processing, unloading is carried out at the bottom point of the vessel, for thick and viscous products, it is recommended to unload the product while the mixing device is turned on. Purified saturated steam from an external source or water from an external hot water supply with a maximum pressure of up to 0.5 Bar can be used as a heating medium. Cold water can be used for cooling.
Options:
- Mixing speed control using an inverter
- Hot water source
- Ice water station
- Inline homogenizer
- Controller based operation
- External circulation circuit with a pump
And much more!
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l/ 430l/ 600l/ 1000l
- Voltage: 220-230V 380-400V
This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
The price is stated including the unheated conical side panels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please contact us at sales@foodtechprocess.com
Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.comÂ
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.
For more information, please, send us an email to sales@foodtechprocess.com
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
For a free consultation, email us at sales@foodtechprocess.com
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
If you need different capacity, please email us at sales@foodtechprocess.com
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â