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The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
MGJC is an electric heated jam cooker with a double layer working vessel and a build-in mixing unit with silicone scrapers, which prevents the product from sticking. The machinery is designed for cooking jam from different fruit, vegetables, and berries.
Benefits:
- double layer cooking vessel
- the heating medium is electrically heated glycerin
- adjustable temperature control
- easy handling and cleaning
- minimal maintenance.
- heavy duty rubber machine feet thanks to which the installation is stable and non-slip.
- easy to clean
- safety valve
Products:
- jam
- confiture
- marmalade
The cooking kettle can be equipped with a self-filling pump, which allows to pump and fill high viscosity liquids.
TECHNICAL FEATURES OF THE FILLING PUMP:
- production performance - 100 kg/h
- electric power - 0,2 kW/h
- machine weight - 25kg
- Material: Stainless steel
- Heating power, kW: 9/ 12/ 18/ 24
- Principle of operation: Batch mode
- Volume: 80l/ 120 l/ 200l/ 300l
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- Heating: Electricity Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
- Voltage: 380-400V
- Geometric volume: 330
- Dimensions, mm: 1700x1030x1500
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- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 120l
- Working volume: 100
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The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
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- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
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The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
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- Country of origin: Slovakia
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- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
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