Cooking Kettle MIP

The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.

This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.

This is a 400 l capacity heating boiler, we offer different capacity commercial cooking boilers.

Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.

• Processing heat-sensitive products at lower temperatures
• Ideal for making creamed honey
• Possibility of vacuum drying honey

The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.

This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures. 

Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.

A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.

Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.

Price depends on chosen option. 

The cost is indicated without the control panel, which can be selected and offered separately

A versatile cooking system, featuring an inclined reactor, a duplicator for heating and a frame mixing device, it is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.

• Slanted design with gravity mixing - 25% more efficient!
• External decorative casing made out of polished stainless steel with insulation
• Jacket for the bottom and the walls of the working container along the entire height
• Lid opening sensor for safe operation
• Scrapers are already included in the basic version of the installation

The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.

Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.

• Built-in heating with thermal oil up to 150 degrees Celsius
• Anchor frame stirrer for rapid dissolution
• Conical bottom design of the working container without dead zones