Vacuum cooking kettle VC 100

Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.

• Mechanical tilting system for unloading
• Safety grill for the mixer drive
• Built-in electric heating up to 150 degrees
• Mobile support structure on wheels

A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.

The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.

This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.

Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.

This is a 400 l capacity heating boiler, we offer different capacity commercial cooking boilers.

A cooking kettle and a vacuum mixer for periodic deaeration of products such as mayonnaise, ketchup, various sauces, creams, gels and pastes. It is one of the modifications of a vacuum reactor and a vacuum evaporator. The presence of a vacuum system allows you to create a vacuum after the cooking process and perform vacuuming (deaeration) to remove air bubbles with potential contaminants and obtain a product with a denser structure. Thanks to vacuuming, the product has an extended shelf life, since pathogens and microbes contained within are removed together with the air.

• Inclined design with gravity mixing, which is 30% more efficient than usual
• 100% emptying of the product after processing due to the bottom valve
• Easy to disassemble removable mixing device
• Possibility of connecting it to a CIP station for cleaning and washing

Universal processing units for the production of food products. A diverse range of volume options available ranging from 100 to 900 liters, allowing you to select a model for production at any scale. Suitable for a wide range of applications.

This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.

The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.

The cost is indicated without the control panel, which can be selected and offered separately

A versatile cooking system, featuring an inclined reactor, a duplicator for heating and a frame mixing device, it is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.

• Slanted design with gravity mixing - 25% more efficient!
• External decorative casing made out of polished stainless steel with insulation
• Jacket for the bottom and the walls of the working container along the entire height
• Lid opening sensor for safe operation
• Scrapers are already included in the basic version of the installation

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.

A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.

• The external circulation circuit with heating intensifies the cyclic evaporation process.
• The forced circulation system ensures a decrease in the risk of localized product overheating.
• The condenser enables a deep vacuum and maintains a low evaporation temperature.
• Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.

SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.