Vacuum cooking unit with gravity mixing VC 100

Vacuum cooking kettle VC 100

€0.00

The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.

If you want to cook in a vacuum and achieve all of the benefits that come with vacuum cooking, all on a commercial scale, this industrial vacuum equipment will suit your needs

Effective deaeration results in less oxidation of the product. This ensures better retention of beneficial nutrients, such as vitamin C, while also allowing the products to maintain their natural flavor and color stability.

Effective gravity mixing system with scrapers ensure a throughout mixture.

Vacuum cooking is often used to cook syrups, sauces, jams, fillings and the like. The food is juicy, has a unique and inimitable taste and aroma. Their tempting appearance is another bonus of this cooking method.

Inclined design helps to discharge the product

The cooking boiler can be equipped with a duplicator or an external heating element. Vacuum evaporators are available for applications that require evaporating heat-sensitive products at lower temperatures and removing air bubbles from the product mass, which helps improve shelf life.