Electric cooker with a stirrer

This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.

Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.

The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.

Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.

The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.

• Homogenizer in an external circulation loop
• Built-in vacuum generation and retention system
• Modular design with numerous options
• Possibility of automatic dosing of ingredients (optional)
• No additional pump required for loading/unloading
• Automatic top cover lifting system

This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.

You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!

• Special mixing device prevents malt from sticking to the bottom.
• The cooking kettle has two side handles for easy manipulation.
• The kettle, lid, and outlet valve are made entirely of stainless steel.
• The beer kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).

A professional cooking boiler with built-in intensive bottom heating and a tilting system for the working container allows you to quickly heat the product to high temperatures (200°C). Suitable for blanching, boiling, frying and stewing various products where high-temperatures and efficient processing is required.

• Powerful bottom heating with uniform heat distribution (2600 / 6500 W)
• Professional stainless steel probe in the product with a thermometer for visual control
• Compact standing supporting structure for safe operation
• Three-stage adjustment of the tilt angle of the working container
• The unit is made entirely out of stainless steel

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.

Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar. 

Price depends on the chosen option. Please send us a request. 

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.

Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.