









Automatic multifunctional cooker
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
Automatic multi-functional cooker which helps you to process different types of products. Compact, easy to use and achieves excellent results.
General features:
- 6 models from 135l to 220l
- Quick to clean, guaranteeing high-level hygiene thanks to the satin-finished surfaces
- Simple to inspect thanks to the removable front panel providing access to the technical compartment
- Thermal insulated with high-density 96/128 kg/m3 bio soluble fiber felt featuring excellent thermal stability and which significantly reduces heat dispersion
- Delicate treatment of all food types, at the service of the Chef
- Adjustable balanced lid, perfect to prevent condensate from dripping into the tank
- Thick, anti-corrosive materials ensure the sturdiness and resilience of the pot over time
Cooking tank
- Tank completely in satin-finished AISI 316 stainless steel
- Baskets in satin-finished AISI 316 stainless steel
- Overflow device and starch skimming and discharge valve
Lid
- Lid is made in AISI 304 15/10 stainless steel, featuring a chrome-plated steel hinge with pre-loaded spring and a thermal handle.
- Gauge to control pressure inside jacket
- Manual relief valve to depressurize the jacket during heating
- Adjustable mixer in chrome-plated bronze with hot and cold water
- Weight-loaded safety valve calibrated at 0.5 bar
Frame, panels and supporting structure
- Supporting structure in 20/10 stainless steel mounted on adjustable steel levelling feet from 150mm to 180mm
- External walls in AISI 304 10/10 stainless steel with satin finish
- Satin-finished ledge in AISI 304 15/10 stainless steel
Basket tilting system
- Automatic tilting system by means of electric actuator
- Possibility to adjust position of basket to drip and drain, or alternatively direct front draining
- Power supply 400V 3N 50Hz
Heating system
Direct gas
- Ignition by means of manual piezo igniter and pilot flame
- Heating by means of high-performance tubular burners in AISI 304 stainless steel
- Ventilation grille
- Set of nozzles for various types of gas
- Tap with safety valve with thermocouple
- Safety thermostat to protect against overtemperature and lack of water
Indirect steam with jacket
- Heating by means of steam (from user mains) with solenoid throttle valve allowing a gradual steam intake in the jacket
- Control of pressure in a jacket by means of safety valve calibrated at 0.5 bar, manual vacuum relief valve, and pressure gauge
Direct electric
- Heating by a series of heating elements
- Heating element safety thermostat with heating block due to overtemperature or insufficient water level
- Temperature control (50°C – 120°C)
- Standard power supply 400V-3N-50Hz
Technical specifications:
       HEATING |
 MODEL |
 CAPACITY   lt. |
 DIMENSIONS L x W x H mm |
   BASKET DIMENSIONS     mm |
 Power (kW) |
                  CONSUMPTION |
||||
 Gas |
 Elettrica |
G.P.L. kg/h |
Metano H m3/h |
Metano L m3/h |
Vapore kg/h |
|||||
   DIRECT GAS |
MCP 15.G |
135 |
900x900x900 |
480x650x565 |
24 |
 0,1 |
1,89 |
2,54 |
2,96 |
- |
MCP 20.G |
220 |
1250x1000x900 |
720x800x565 |
39 |
 0,1 |
3,08 |
4,13 |
4,8 |
- |
|
 STEAM BOILING |
MCP 15.V |
135 |
900x900x900 |
480x650x565 |
  - |
 0,1 |
   - |
   - |
   - |
70 |
MCP 20.V |
220 |
1250x1000x900 |
720x800x565 |
  - |
 0,1 |
   - |
   - |
   - |
100 |
|
  DIRECT     ELECTRIC |
MCP 15.E |
135 |
900x900x900 |
480x650x565 |
  - |
 13,7 |
   - |
   - |
   - |
- |
MCP 20.E |
220 |
1250x1000x900 |
720x800x565 |
  - |
 25 |
   - |
   - |
  - |
- |
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Voltage: 380-400V
Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.
- Heating: Steam
- Material: Stainless steel
- Volume: 150l
Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.
- Material: Stainless steel
- Heating power, kW: 18
- Voltage: 380-400V
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
- Material: Stainless steel
- Heating power, kW: 18
- Volume: 150l
- Voltage: 380-400V
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
- Heating: Steam
- Material: Stainless steel
- Working volume: 700l
- Geometric volume: 1000 l
- Dimensions, mm: 3180x1860x1080
A cooking kettle and a vacuum mixer for periodic deaeration of products such as mayonnaise, ketchup, various sauces, creams, gels and pastes. It is one of the modifications of a vacuum reactor and a vacuum evaporator. The presence of a vacuum system allows you to create a vacuum after the cooking process and perform vacuuming (deaeration) to remove air bubbles with potential contaminants and obtain a product with a denser structure. Thanks to vacuuming, the product has an extended shelf life, since pathogens and microbes contained within are removed together with the air.
- Inclined design with gravity mixing, which is 30% more efficient than usual
- 100% emptying of the product after processing due to the bottom valve
- Easy to disassemble removable mixing device
- Possibility of connecting it to a CIP station for cleaning and washing
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l
- Total power, kW: 0,12
- Max vacuum: -0,8 Bar
The vacuum cooking and concentration unit is designed for concentrating products at low temperatures (about 60 degrees) in a reactor with a discharged environment to preserve the color, nutritional value and useful natural substances in present in food products. Evaporation and concentration units are often used when cooking jams, sauces, as well as fruit or vegetable concentrates. The vacuum concentrator allows you to boil and concentrate heat-sensitive products without damaging or destroying their structure or proteins, such as milk.
- Inclined design - allows for gravity mixing, which is 40% more efficient than usual
- Quick and 100% emptying of the tank thanks to the inclined design with the mixer on
- Heating/cooling jacket (duplicator) for the working tank and bottom
- High hygiene standard - the output valve is located at the lowest hydraulic point of the reactor
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 500l/ 875l
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 135 +135 / 220+220
The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor and the paddle conveyor – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
- Heating: Electricity Gas Steam
- Material: Stainless steel
- Heating power, kW: 2x25
- Volume: 2x135l/ 2x220l
- Steam consumption, kg/h: 2x70/ 2x100
The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried on it. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200°C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.
- Built-in heating with thermal oil up to 150 degrees Celsius
- Anchor frame stirrer for rapid dissolution
- Conical bottom design of the working container without dead zones
- Heating: Electricity
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 200l/ 300l
- Total power, kW: 19
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 150l/ 200l/ 300l


