Continuous deep fryer with double conveyors 400/1100/12
The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried on it. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
This combination of the basic fryer model and the secondary pressure conveyor module allows you to effectively fry foods with air bubbles or a high moisture content. Such products usually remain on the surface of oil during the frying process, which is not ideal for achieving high-quality, uniform frying results as the product needs to be submerged below the oil level. The product is strategically positioned between the lower and upper conveyors, remaining stationary and fully immersed in oil, where it undergoes frying for a predetermined duration. Following this, the fried snacks are unloaded from the fryer. The conveyor drive is synchronized to ensure both belts move at the same speed, preventing potential damage to the product.
This combination of the fryer with an additional upper conveyor module allows for uniform, quick, and effective frying for the following products:
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Advantages
- The height of the product can be up to 50 mm
- Reduced product loss and damage
- The speed for product advancement along the working bath is adjustable, and the frying time can be set from a few seconds all the way up to 50 minutes.
- Conveyor belt is made out of thin wire mesh made out of food grade stainless steel.
- Easy installation and disassembly
- Immersion thermometer for visual monitoring of the oil temperature
- High processing temperature – up to 200C
- An additional working surface at the entrance allows you to prepare the products before processing
- The fryer's compact dimensions make it easy to install on a tabletop work surface
- Safety thermostats on each heating element
The basic fryer as well as the module itself are made entirely out of food grade stainless steel, including the frame and the conveyor belts. The upper conveyor belt is made out of fine-mesh stainless mesh, the size of which is identical to the size of the base (lower) conveyor belt. The upper conveyor is easily fixed onto the lower conveyor with the help of a drive.
Operating principle
Some foods, with a high water content, tend to float while frying due to the steam produced when in contact with the thermal oil. To ensure high quality and even frying, it's necessary to forcefully immerse the products beneath the oil's surface.
The product is loaded onto the bottom conveyor, and prior to entering the frying zone, it is pressed by the upper conveyor belt along the entire width, it forcibly immerses and holds the product below the oil surface, moving along the entire working area at a given speed for subsequent unloading. The product, moving along entire length of the working area is fully immersed in oil, ensuring a consistent and even frying result. The frying time can be set from a few seconds to 50 minutes!
The maximum product height is up to 50 mm.
Other additional modules that expand the capabilities of the fryer:
- A conveyor with windmill shaped paddles for frying lightweight, fragile products such as thin french fries, chips, vegetable chips, extruded snacks and other processed foods that float in hot oil
- A work table out of food grade stainless steel
- Oil reservoir with a capacity of 75 liters* The reservoir can only be ordered together with the workbench, as a part of the order. *Oil volume +- 5 liters.
- Automatic hot oil circulation system** with filtration, suitable for pre-treatment of the product at the entrance to the fryers working area - a “waterfall†of hot oil to fry the product from above, used to close the pores of the product and prevent it sticking as much. **For the version with a work table and an oil reservoir
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
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For additional information, please contact us at sales@foodtechprocess.com
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
For additional information, please contact us at sales@foodtechprocess.com
The modular cooling conveyor is produced as a standard tabletop version with a section length of 1000 mm; in addition to it, you can order a stainless table or a frame supporting structure. The air cooling conveyor can be sectionally increased in length by the required number of sections.
- Compact, easy to install on any work surface
- Features a fine-grained stainless steel mesh for high temperatures and small-sized products
- Easily combined in line with a tabletop fryer 400/1100/12
- Easy maintenance and cleaning
- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Width: 400 mm
The AISI 304 stainless steel oil drain system is suitable for use with most deep fryers. It allows you to filter the oil directly when draining it from the fryer.
- Material: Stainless steel
- Weight: 13,5
A set of additional paddles for transporting and unloading the product from the working area of ​​the universal 400/1100/12 fryer.
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor and the paddle conveyor – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product†after frying
- Low carbonization of oil due to the cleaning feature after frying
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l/ 90l
- Total power, kW: 11
- Voltage: 380-400V
EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.
For a quote, please send us an email at sales@foodtechprocess.com
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The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.
- Innovative design: a compact continuous paddle fryer for professional kitchens
- Intensive three-zone heating using thermal controllers for each heating element
- Specially designed blades along the entire length of the fryer to immerse the product in oil
- Frying time can be set from a few seconds up to an hour
- Product agitation system during loading for product separation
- Thermal insulation of the working body to reduce heat loss and for safer operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Voltage: 380-400V
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- Tabletop system
- Includes a depositing attachment
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- Material: Stainless steel
- Principle of operation: Continuous mode
- Total power, kW: 3
- Voltage: 220-230V
A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
For more information please send us an email at sales@foodtechprocess.com
We sell different types of deep fryers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.comÂ
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
For a quote or additional information, send us an email at sales@foodtechprocess.com
The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.
For additional information, please contact us at sales@foodtechprocess.com
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Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
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