Professional mixer - Cooking boiler HSM 300
The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.
For a price quote, send us an email at sales@foodtechprocess.comÂ
Designed for high speed homogeneous mixing of emulsions, creams, mashed potatoes, dough etc.
It can be equipped with a heating jacket for boiling, cooling and maintaining the desired product temperature. With the inclusion of a specialized mixer, the motor remains unaffected by hot steam, preventing overheating. The bowl is tiltable, and the agitators are easily detachable. The processes performed within this mixer enhance the volume and plasticity of the mass, thereby improving its shaping and dosage accuracy. The hopper section facilitates the connection of adhesive ingredients to the product while the agitator is in operation.
The professional mixer is suitable for products such as:Â
- sauces (mayonnaise, ketchup, mustard), pasta, spreads, soups
- smoothies, jam
- yoghurts, ice cream, curd desserts, mousse
- air confectionery masses, pastry cream
- fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls
- pastila, marshmallows, meringues, marshmallows
- brewed dough, sponge cake
Areas of application:
- Food industry
- Cosmetic industry
- Pharmaceutical industry
Technical parameters:
- Dimensions: 1700x1030x1500
- Total volume: 330 l
- Working volume: 300 l
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