Extruder Normit GM is intended for the continuous processing (rolling, plasticizing, homogenizing) and mixing of dairy products (soft cheeses, curd) also butter, honey, vegetable oil, margarine, and other such products where you want to increase the plasticity of the mass, distribute moisture for preparing the product for various special applications such as spreads.
The device is intended for use in the food industry.
The product is circulated intensively between the receiving hopper and the processing area by means of screw conveyors. Careful handling of the product allows no moisture to be lost, and the special design does not allow air to enter the product.
After the necessary level of homogeneity has been reached, the device switches to discharge mode.
The GM-mini model 50 is supplied with a rotor homogenizer at the area where product is output, intended for application in packaging systems. When using the equipment as an extruder/re-worker, a rotor homogenizer does not have to be installed.
Optionally, if there is a need for including additional ingredients and for efficient mixing of cheese, or margarine and other fats with salt, herbs, and other components, the equipment is supplied with a recirculating loop.
Advantages
- compact size
- high efficiency
- minimal product oxidation
- increased product plasticity
- no loss of moisture from product
- efficient mixing in cases when additional components are included
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A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.
- Stainless steel
- Batch mode
- Slovakia
- 100l/ 200l
- 6
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
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- Stainless steel
- Batch mode
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- 2,3/ 2,4
- 220-230V
- -0,8 Bar
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The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
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- Automatic top cover lifting system
- Stainless steel
- Batch mode
- Slovakia
- 650l
- 13,5
- 380-400V
- -0,8 Bar
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