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Twinscrew mixer - extruder GM

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The homogenization of butter is carried out in order to improve the butter's consistency and taste as well as stability during storage.

For more information on our homogenizers, please email us at sales@foodtechprocess.com

Extruder Normit GM is intended for the continuous processing (rolling, plasticizing, homogenizing) and mixing of dairy products (soft cheeses, curd) also butter, honey, vegetable oil, margarine, and other such products where you want to increase the plasticity of the mass, distribute moisture for preparing the product for various special applications such as spreads.

The device is intended for use in the food industry.

The product is circulated intensively between the receiving hopper and the processing area by means of screw conveyors. Careful handling of the product allows no moisture to be lost, and the special design does not allow air to enter the product.

After the necessary level of homogeneity has been reached, the device switches to discharge mode.

The GM-mini model 50 is supplied with a rotor homogenizer at the area where product is output, intended for application in packaging systems. When using the equipment as an extruder/re-worker, a rotor homogenizer does not have to be installed.

Optionally, if there is a need for including additional ingredients and for efficient mixing of cheese, or margarine and other fats with salt, herbs, and other components, the equipment is supplied with a recirculating loop.

Advantages

  • compact size
  • high efficiency
  • minimal product oxidation
  • increased product plasticity
  • no loss of moisture from product
  • efficient mixing in cases when additional components are included

Twinscrew extruder

twinscrew extruder