Mixer & Homogenizer for Creamy Cheese Spreads

Mixer-homogenizer for creamy cheese

€14,980.00

A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, including with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product. It is used for plasticizing, creaming and softening butter, margarine and other fats.

Capacity of the receiving hopper 50L
Compact tabletop design for convenient operator maintenance
A powerful independent drive for each screw with a reverser
Easy maintenance and cleaning of the equipment

The GM homogenizer-mixer can also be used for processing butter, margarine, the production of curd cheeses, spreads and much more. A special feature of this unit is the ability to mechanically soften fats without damaging their structure, heating or changing their characteristic properties. Homogenizers are used to homogenize butter and margarine before packaging. This function is necessary to restore the properties of the butter to the state as before freezing. The homogenizer can also be used in the confectionery and bakery industries when it is necessary to prepare butter and other fats to be incorporated into dough by mixing them in without melting them.

add and mix fats without melting, since when heated they can delaminate and lose their structure.

Cream homogenizers are designed for mechanical processing: grinding and softening blocks of products such as:

bryndza	butter	margarine	spreads
curd cheeses	cream cheese	cocoa butter	vegetable fats

Advantages

A wide hopper into which standard 20 kg blocks of butter, margarine, and other fats can be loaded, measuring 380x253x228 mm.
The ability to process chilled blocks of the product with a temperature of 8 degrees C, which reduces the time needed for defrosting frozen blocks before processing.
A powerful independent drive for each plasticizer - screw, which allows for mixing additional additives into the product in the mixer section to achieve the desired consistency (with both forward and reverse screw rotation) and then transferring the product to the discharge outlet through the homogenizer.
High safety: extended outlet from the homogenizer section, which reduces the possibility of the operator touching the rotating parts of the unit. Various nozzles can be created and customized individually.
Due to mechanical processing, moisture is evenly distributed in the product, preventing delamination and ensuring that it has a uniform structure.
After plasticization and homogenization, the product achieves a uniform, stable consistency with attractive consumer characteristics, preserving organoleptic properties and extending its shelf life.
Easy maintenance and cleaning.
The control is located directly on the supporting structure of the unit.
Robust design with height-adjustable legs and the option for tabletop installation and assembly.

Basic version

The mixing device with a crusher (homogenization section) consists of two screws with an individual electric drive, a homogenizer with an electric drive, a hopper, a support structure and a control panel.