Blancher with a built-in Centrifuge
Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.
An atmospheric electric immersion vegetable blancher with an excess water removal system.
A distinctive feature of this equipment is its ability to eliminate excess water from the product, resulting in a dry product as the output. To achieve this, a specialized system is employed. After draining the water, the basket with the product is brought to a spin, and thanks to centrifugal force, water droplets on the product's surface are sprayed onto the inner walls of the working chamber and then directed into the receptacle for water storage and heating.
Advantages:
- Maintains a constant circulation of water through the integrated filtration system, prolonging the lifespan of the water and reducing its contamination.
- Allows for the processing of delicate and small-sized products.
- Yields a "dry" product at the exit with minimal water content.
- Facilitates quick processing, maximizing the retention of all beneficial nutrients in the original product, without oversaturation.
Can be used for products such as:
- Potatoes
- Carrots
- Broccoli
- Beans
- Mushrooms
- Corn
- Peas and much more.
Technical parameters for the vegetable blancher with a centrifugal water removal system:
- Basket volume - 30/90 liters
- Installed power for 30 liters: 18 kW (3x6 kW). Expandable to 24 kW and beyond in 6 kW increments.
- Installed power for 90 liters: 27 kW (3x9 kW). Expandable to 36 kW and beyond in 9 kW increments.
- Optionally upgradeable with a basket lifting system.
- Productivity: 30l/ 90l
- Material: Stainless steel
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The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.
The price depends on the selected options.
- Material: Stainless steel
- Working volume: 700l
- Geometric volume: 1000 l
- Dimensions, mm: 3180x1860x1080
Price depends on the chosen option.Â
- Material: Stainless steel
- Principle of operation: Continuous mode
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
We offer many different types of blanchers including continuous models as well as batch blanchers.
- Material: Stainless steel
- Heating power, kW: 72
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
- Working Area Width: 420 mm
This compact batch blancher is designed for efficient and simple blanching in smaller-scale food processing. Price depends on the chosen option.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 450l/
Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
The cost is indicated without the price of the baskets
A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.
- Simple controls
- Built-in electric heating
- Large outlet valve
- Safe operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 200l/ 300l
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
- Heating: Mixed
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.
The price depends on the selected options.
- Material: Stainless steel
- Working volume: 700l
- Geometric volume: 1000 l
- Dimensions, mm: 3180x1860x1080
Blanchers are used to quickly heat or steam vegetables or fruits, often for the purpose of softening, preserving color, or removing skins before further processing. Geometrical volume 400 l.
- Material: Stainless steel
- Heating power, kW: 18
- Type of the equipment: Individual machine
- Country of origin: EU
- Weight: 300 kg
- Voltage: 380-400V
- Geometric volume: 400 l
The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor and the paddle conveyor – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
Heating: electric and steam - combination
- Material: Stainless steel
- Principle of operation: Continuous mode
Price depends on the chosen option.Â
- Material: Stainless steel
- Principle of operation: Continuous mode
The blancher is primarily intended for blanching lumpy products such as mushrooms and vegetables.
Price depends on the chosen options.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 450
- Geometric volume: 550 l
- Dimensions, mm: 1770x899x997
Pouring Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.
- Heating: Electricity Steam
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l