Cooking kettle for jam and marmalade KOM
Double-jacket stainless steel cooker for marmalade and jam production.
Double-jacket stainless steel cooking boiler for marmalade production.
Mixing and heating features are electric powered, inside the boiler there is a stirrer with teflon blades that scrapes the sides of the vessel. The maximum overpressure in the intercooler is monitored by overpressure valves, the maximum heating temperature is monitored by an emergency thermostat, the heating control is manual, 2 kW or controlled by a digital thermostat.
Also included are the water level in the intercooler and a pressure gauge with a safety valve.
The boiler for marmalade are manufactured in 3 different volumes. 100l, 200 and 300l.
Boiler volume 100 L (max. Fill 70 L)
- Dimensions 500 x 550 mm
- Max. duplicator overpressure up to 0.5 bar
- Heat carrier - water
- Electrical heating of 12 kW
- Stainless steel material 1.4301
- Rotary speed 44 rpm. (engine power 0,37kW)
- Side outlet 50mm (food flap DN50)
- Frequency inverter for speed control (18-44 rpm)
- Safety limit switch of the agitator
- Insulation of stainless steel interlayer (30mm)
- STOP button - Turn off the entire machine
- Traveling wheels with brake
- Connection 400V, 32A (5 pin plug)
- 75 kg (approximate) weight
Boiler volume 200L (max. Charge 170 L)
- Dimensions 700 x 550 mm
- Max. duplicator overpressure up to 0.5 bar
- Heat carrier - water
- Electric heating 18kW
- Stainless steel material 1.4301
- Rotary speed 44 rpm. (engine power 0,37kW)
- Side outlet 50mm (food flap DN50)
- Frequency inverter for speed control (18-44 rpm)
- Safety limit switch of the agitator
- Insulation of stainless steel interlayer (30mm)
- STOP button - Turn off the entire machine
- Traveling wheels with brake
- Connection 400V, 32A (5 plug)
- Weight of the device 110 kg (indicative)
Boiler volume 300L (max. 250 L capacity)
- Dimensions 810 x 600 mm
- Max. duplicator overpressure up to 0.5 bar
- Heat carrier - water
- Electric heating 24kW
- Stainless steel material 1.4301
- Rotary speed 44 rpm. (engine power 0.75kW)
- Side outlet 50mm (food flap DN50)
- Frequency inverter for speed control (18-44 rpm)
- Safety limit switch of the agitator
- Insulation of stainless steel interlayer (30mm)
- STOP button - Turn off the entire machine
- Traveling wheels with brake
- 400V connection (without terminal)
- Weights 120-150 kg (optional)
You might also like
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!
- Special mixing device prevents malt from sticking to the bottom.
- The kettle has two side handles for easy manipulation.
- The kettle, lid, and outlet valve are made entirely of stainless steel.
- The kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
- Stainless steel
- 0,18/ 0,25
- Batch mode
- 50l/ 100l/ 150l
- 220-230V
- 6/4
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Stainless steel
- Batch mode
- Slovakia
- 100l
- 3
- 380-400V
- -0,8 Bar
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Stainless steel
- 0,25
- Batch mode
- Slovakia
- 100l
- 380-400V
- -0,8 Bar
- 3l
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.comÂ
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Mixed
- 300 l 400 l 500 l
- Stainless steel
- Batch mode
- Single machine
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
For a price quote, send us an email to sales@foodtechprocess.com
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Electricity
- Stainless steel
- 29
- Batch mode
- Slovakia
- 650l
- 52
- 380-400V
- -0,8 Bar
Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.
For a price quote, send us a request.