Cooking kettle for jam and marmalade KOM

A professional cooking boiler with built-in intensive bottom heating and a tilting system for the working container allows you to quickly heat the product to high temperatures (200-250°C). Suitable for blanching, boiling, frying and stewing various products where high-temperatures and efficient processing is required.

• Powerful bottom heating with uniform heat distribution (6500 W)
• Professional stainless steel probe in the product with a thermometer for visual control
• Compact standing supporting structure for safe operation
• Three-stage adjustment of the tilt angle of the working container
• The unit is made entirely out of stainless steel

MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation

The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.

You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!

• Special mixing device prevents malt from sticking to the bottom.
• The cooking kettle has two side handles for easy manipulation.
• The kettle, lid, and outlet valve are made entirely of stainless steel.
• The beer kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).

Professional cooking boiler with a stirrer for particularly thick and viscous products. An excellent technical solution for the production of caramel, syrups and sugar paste for sugaring.

• The kettle can be used on all types of cooking surfaces, including induction
• The basic version has easily removable, self-aligning stainless steel scrapers
• High torque of the stirrer with 14-18 revolutions per minute
• Professional 3-phase industrial motor
• The stirrer is turned on independently using a remote control with IP66 protection, connected to the boiler using quick-release connectors
• The unit can be connected to a 220-230 volt network even with a 3-phase motor!

The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.

This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.

Heating: electric and steam - combination

SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time. 

A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

The stated price does not include the steam generator

The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).

• Suitable for cooking small-sized products
• Fast and intense heating due to direct steam injection
• Intensive hydro-stirring
• Automatic basket lifting system

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.

Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.

Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.