Steam cooking boiler

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.

Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.

The cream-cooking kettle with manual tilting is designed for controlled heating, concentration, and thermal treatment of cream and cream-based products. Its adjustable temperature control, gentle handling, and uniform heat distribution enable processes such as thickening, reduction, pasteurization, and the preparation of dessert bases.

• 6-stage heating intensity adjustment
• Uniform heat distribution for a consistent product consistency
• Manual tilting system for complete and convenient emptying
• Suitable for cream, dairy desserts, sauces, and similar products
• Smooth stainless steel interior for easy cleaning and maintenance

MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

• The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
• The special shape of the mixing device is tailored for the thickest and most viscous products. 
• The Ultra Shear submersible homogenizer creates a stable emulsion.
• The cavitation processes aid in activating hydrodynamic mixing.

The electric cooking kettle with a stirring device and manual tilting is suitable for a wide range of applications in food production, professional kitchens, restaurants, cafeterias and catering establishments. It has an independent stainless steel frame and built-in intensive electric heating with a multi-layer sandwich bottom, allowing uniform heating of the bottom of the vessel.

• Built-in 2.6 kW, or optionally powerful 6.5 kW electric heating
• Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110° for complete emptying
• Air-insulated outer casing that retains hot air inside to improve thermal efficiency
• Removable lid with an integrated mixing system, which can be easily removed for cleaning in just a few seconds
• Mixing device with optional stainless steel scrapers for high-temperature processing
• Professional high-temperature thermometer with a probe in the product

Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.

Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).

The electric caramel cooking kettle with a reinforced mixing system and manual tilting is designed for processing thick and viscous products such as caramel, syrups, jams, fillings, creams, pastes and similar high-viscosity mixtures. The unit combines intensive electric heating with a powerful geared mixing system and stainless steel bottom scrapers for continuously removing the product from the heated surface, leading to efficient heat transfer during thermal processing.

• Built-in electric heating with a multi-layer sandwich bottom for uniform heat distribution
• Powerful geared mixing motor designed for thick and viscous products
• Stainless steel self-adjusting scrapers included in the basic version
• Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110°
• Professional bimetallic thermometer with a calibration function

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

• Built-in Ultra Shear bottom homogenizer
• Mixing device with movable scrapers
• Tilting version for easy unloading
• Wide range of applications
• Entirely made of food grade stainless steel AISI304/ AISI316 - option
• Compact design
• Lots of additional options to choose from

Heating: integrated electric. Price depends on the production capacity and product. 

Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.

Price depends on chosen option. 

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

• Tilted design - 25% more efficient mixing
• Easily disassembled reinforced frame mixer, for thick and viscous products
• Jacket for the coolant around the bottom and walls of the working reactor
• The vacuum reactor can withstand a vacuum up to -0.8 Bar
• A large number of options to choose from to suit various requirements

The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.

This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.

The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.