Vacuum cooking & mixing equipment CH 300
The CH 300 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
Cooking under vacuum conditions allows you to cook at a lower temperature which guarantees healthier products that retain their nutrients and natural flavor.
The CH vacuum cooking machine refers to a batch food processing equipment. Stirring is performed under vacuum with a specially shaped stirrer with Teflon scrapers. The unit is equipped with a special jacket for heating / cooling of the product during the processing. The machine is of smaller size and is designed ergonomically.
Cooking under vacuum:
Cooking under vacuum allows you to cook with lower temperature which guarantees healthier products that retain its nutrients and flavor. Vacuum cooking also greatly reduces loss of weight and volume, helps to keep aromas fresh and lengthens the shelf life of food.
Its advantage over other cooking machines is tilting design
- For complete emptying of the product
- For mixing more efficiently when using a stirrer.
- Simple construction minimizes possible damages to the equipment.
Technical data:
- Working capacity 300 l
- Weight, 331 kg
- Installed drive power of the mixer 0.75 kW
- Material AISI304
What are the benefits of vacuum cooking?
The vacuum cooking technique can be used for any food product, which is cooked in a hermetically sealed environment and in its own juices, which preserves its natural flavor. It also greatly reduces loss of weight and volume, helps to keep aromas fresh and lengthens the shelf life of the food. This has many logistical advantages (storage, simplified service, planning) as food can be prepared several days before serving.
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- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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For additional information, please contact us at sales@foodtechprocess.com
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It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
Double-jacket stainless steel cooker for marmalade and jam production.
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We offer different types of vacuum evaporation machines, this type is an affordable option for efficient evaporation in a stainless steel unit.
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The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.
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Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
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The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
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The home cheese making unit is a simple and compact solution for producing homemade cheeses right in your kitchen or for small-scale food production, it can also be used as a laboratory unit for testing new cheese recipes in industrial factories. The unit is designed for processing milk and producing various cheeses and cheese-based products.
- Options to choose electric or gas heating (additional options)
- Special stirrer for automatic mixing, which prevents possible burning of milk
- Visual control during operation thanks to a special safety grid on the upper sectional opening hatch
- Quick-release lid with a stirrer for easy unloading of the product or cleaning of the unit
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- Material: Stainless steel
- Engine power, kW: 0,12 0,18/ 0,25
- Volume: 50l/ 100l/ 150l
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- Heating: Gas Steam
- Productivity: 300 l 600 l 1000 l
- Type of the equipment: Individual machine
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This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
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- Heating: Mixed
- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
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Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.
- Built-in heating with thermal oil up to 150 degrees Celsius
- Anchor frame stirrer for rapid dissolution
- Conical bottom design of the working container without dead zones
- Heating: Electricity
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 200l/ 300l
- Total power, kW: 19