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![Steam Kettle with a Stirrer WLMMS Steam Kettle with a Stirrer WLMMS](https://foodtechprocess.com/3799-small_default/steam-kettle-with-a-stirrer-wlmms.webp)
![Steam Kettle with a Stirrer WLMMS](https://foodtechprocess.com/1624-small_default/steam-kettle-with-a-stirrer-wlmms.webp)
![Steam Kettle with a Stirrer WLMMS Steam Kettle with a Stirrer WLMMS](https://foodtechprocess.com/3799-medium_default/steam-kettle-with-a-stirrer-wlmms.webp)
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![Steam Kettle with a Stirrer WLMMS](https://foodtechprocess.com/1624-large_default/steam-kettle-with-a-stirrer-wlmms.webp)
Steam Kettle with a Stirrer WLMMS
We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.
For more information, send us an email at sales@foodtechprocess.com
A cooking boiler with an unbeatable price with the highest quality material, modern technology and a cylindrical design.
Modern technology and the high-quality materials
These steam boiling pans are manufactured for professional kitchens as well as for other food processing businesses and factories. Thanks to the use of modern technology and high-quality materials our cooking boilers fulfill the highest utility and sanitary requirements. This model of cookers has indirect heating, meaning that the main heating tank of the kettle has a double jacket.
SUITABLE PRODUCTS:
- Thick or thin soups
- Pasta
- Rice
- Sauces
- Various types of boiled food
- Broths
- Coffee
- Boiled vegetables
- Pasteurization of jars (packaged products)
Stainless steel material
All components that may come into contact with food are made of acid-resistant stainless-steel of 1.4301 grade and housings are made of stainless-steel of 1.4509 grade.
Condensate drainage collecting at the bottom of the heater
As a standard, boilers are made without safety fittings. They can be equipped with safety fittings, with an adjustable valve for an opening pressure of 0.05MPa. The cooking tank consisting of a double jacket is forming a space called evaporator (heater). Installation of condensate accumulator for collecting condensate drainage at the bottom of the heater.
Steam-powered device
Steam boiling pans are steam-powered devices for heating and cooking products intended for consumption. The boiler at an operating pressure of 0.05 MPa will open the safety valve and continuous release of water vapor. Safety fittings can be assembled as an additional option, which functions as an additional signaling system.
Optional Accessories:
- Connection hot and cold water: 2 x R 1 / 2 “
- Battery filling hot and cold water
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Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
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The heat exchanger is designed for efficient and gentle heat treatment: heating and cooling liquid and pasty products, including those with a high viscosity, such as jam, chocolate, caramel, glazes, creams, marinades, baby food, honey, fish or meat stuffing and many similar products.
- Uniform thermal processing of thick and viscous products thanks to the supply of the coolant into the duplicator
- Efficient heat transfer due to especially shaped blades
- Continuous operation that does not allow the product to locally overheat or overcool
- Intensive heat transfer due to the internal mixing of the product with scrapers
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 250l/ 500l
- Voltage: 380-400V
- Heat transfer area, m2: 2,7/ 5,4/
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The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
If you need different capacity, please email us at sales@foodtechprocess.com
We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.
For more information, send us an email at sales@foodtechprocess.com
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The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
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- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
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The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
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- Volume: 200l/ 300l/ 400l
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The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).
You can send us a request at sales@foodtechprocess.com
- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
- Safe loading of components even during mixing
- Material: Stainless steel
- Engine power, kW: 0,12
- Volume: 20l/ 50l/ 100l
- Voltage: 220-230V
![Steam Kettle with a Stirrer WLMMS Steam Kettle with a Stirrer WLMMS](https://foodtechprocess.com/3799-large_default/steam-kettle-with-a-stirrer-wlmms.webp)
![Steam Kettle with a Stirrer WLMMS](https://foodtechprocess.com/1624-large_default/steam-kettle-with-a-stirrer-wlmms.webp)