Steam Kettle with a Stirrer WLMMS

The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.

MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation

The vacuum cooking and mixing tank is used to boil products at low temperatures, which helps preserve the natural color, taste and nutrients in the product.

Vacuum equipment is used for cooking premium-quality jams, sauces, fruit and vegetable concentrates.

• Inclined design
• Efficient emptying
• High hygiene standards

Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.

A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.

Professional cooking boiler with a stirrer for particularly thick and viscous products. An excellent technical solution for the production of caramel, syrups and sugar paste for sugaring.

• The kettle can be used on all types of cooking surfaces, including induction
• The basic version has easily removable, self-aligning stainless steel scrapers
• High torque of the stirrer with 14-18 revolutions per minute
• Professional 3-phase industrial motor
• The stirrer is turned on independently using a remote control with IP66 protection, connected to the boiler using quick-release connectors
• The unit can be connected to a 220-230 volt network even with a 3-phase motor!

A professional cooking boiler with built-in intensive bottom heating and a tilting system for the working container allows you to quickly heat the product to high temperatures (200-250°C). Suitable for blanching, boiling, frying and stewing various products where high-temperatures and efficient processing is required.

• Powerful bottom heating with uniform heat distribution (6500 W)
• Professional stainless steel probe in the product with a thermometer for visual control
• Compact standing supporting structure for safe operation
• Three-stage adjustment of the tilt angle of the working container
• The unit is made entirely out of stainless steel

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

The universal cooking boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.

This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.

This is a 400 l capacity heating boiler, we offer different capacity commercial cooking boilers.

SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time. 

The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.

The multifunctional cooking and pasteurization kettle with manual tilting is a simple device designed for the entire jam production process: from cooking the fruit mixture to the subsequent pasteurization of finished products directly in jars. It allows you to prepare the product in a container and then, using an additional basket, pasteurize the filled jars without the need for any additional equipment.

• 6-stage regulation of the built-in heating allows you to set the optimal conditions for cooking the fruits and subsequent pasteurization without the risk of burning or loss of quality.
• The manual tilting mechanism with a three-stage adjustment and a maximum tilt angle of 110° ensures convenient emptying of the container and dosing of the finished product with virtually no losses.