Tilting boiler, gas, indirect heating
This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
When a large production capacity is required, you can use this premium gas kettle. This boiler allows you to quickly cook, bake or boil a large amount of food.
Indirect heating system
This kettle has double walls with water inside. As a result, heating is not carried out directly under the boiler, but more evenly over the entire wall. As a result, the risk of product burning is very low. This heating system is ideal for preparing liquid foods such as soups, sauces, broths and creams.
Thanks to the additional insulating material from which the kettle is made, heat loss and energy consumption are kept to a minimum. In addition, the safety thermostat also protects against low water levels so that the product does not burn. A handy pressure gauge is located on the top of the boiler for easy reading of the pressure.
Ease of use
The most practical feature of this gas cooker is that it can be tilted. The slope makes it easier to add ingredients, mix them properly or empty the container. The wide pouring nozzle also helps with this, and the tilt is fully automated via a control panel. The lid of the boiler is usually quite large and heavy, but thanks to the weight mechanism, you can easily open and close it, which makes this boiler very convenient to use. And since stainless steel is used everywhere, and the boiler is round inside, it is also easy to clean. Finally, it is also on wheels to make it as easy as possible to move around when needed.
Functions
- Indirect heating system with steam temperature up to 110°C
- Micro-perforated stainless steel burners with flame protection for added safety.
- Pressure relief valve prevents excess steam pressure
- Electromagnetic valve and chrome-plated swivel tap for filling with hot or cold water
- Equipped with a drain tap for easy draining of food
- Contains an external valve to release excess air
- Piezo ignition
- Very robust construction
- Hygienic design
Product features
- Working volume: 100 or 150 l (depending on the model)
- Total gas power: 22.0 kW / 35 kW
- Machine dimensions: W135.3 x D105 x H120.7cm / W135.3 x D121 x H100.7cm (depending on model)
- Installed gas nozzles: G25 - natural gas
- Additional set of gas nozzles: G30 - LPG (propane/butane)
Advantages
- Round stainless steel brew kettle for easy cleaning
- Double wall indirect heating system: ideal for liquid foods.
- Equipped with drain valve and wide spout for easy food removal.
- Solenoid valve and swivel chrome tap for filling with hot or cold water.
- With four wheels for easy movement
- Heating: Gas
- Material: Stainless steel
- Working volume: 100l/ 150 l
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
- Material: Stainless steel
- Heating power, kW: 18/ 27
- Voltage: 380-400V
The electric kettle with a stirring device and manual tilting is suitable for a wide range of applications in food production or professional kitchens. It has an independent frame and built-in intensive electric heating with a wok-shaped, multi-layer “sandwich†base, allowing the heating temperature to reach up to 200 °C.
- High processing temperatures of up to 200 °C
- Built-in, powerful 2,6 kW / 6,5 kW electric heating
- Manual tilting and unloading system with three working positions, allowing a maximum tilt angle of 110°
- Professional high-temperature thermometer with a probe in the product
- Air insulation of the outer casing
- Stirring device with stainless steel scrapers for high-temperatures
- Material: Stainless steel
- Engine power, kW: 0,25/ 0,37
- Heating power, kW: 2,6 / 6,5
- Volume: 50l/ 100l
- Stirrer speed, rpm: 18
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
- Heating: Electricity Gas Steam
- Material: Stainless steel
- Heating power, kW: 2x25
- Volume: 2x135l/ 2x220l
- Steam consumption, kg/h: 2x70/ 2x100
This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.
- Material: Stainless steel
- Voltage: 380-400V
- Working volume: 100
The price is stated including the unheated conical side panels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 150l
This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.
- Heating: Gas
- Productivity: 500 l
- Material: Stainless steel
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
- Heating: Electricity Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 250l/ 300l
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 500l
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l
- Geometric volume: 350 l
Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.
- Productivity: 800 l/h
- Material: Stainless steel
- Country of origin: Slovakia
Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
- Heating: Electricity Gas Steam
- Material: Stainless steel
- Engine power, kW: 0,75
- Heating power, kW: 24/ 36/ 48
- Volume: 200l/ 300l/ 500l
- Steam consumption, kg/h: 85/ 100/ 115
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.Â
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 600 l
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode