Universal cooking kettle with a mixer Premium
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food products, cosmetic emulsions, creams and much more.
You can send us a request at sales@foodtechprocess.com
- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
The cooking kettle is an essential piece of equipment for professional kitchens, designed to meet the needs of high-end chefs. It combines a simple design with useful features and high-quality materials, to provide uniform and consistent cooking results across a wide range of dishes.
Additionally, we offer a variety of attachable mixers and scrapers.
The cooking kettle allows you to efficiently cook, mix, boil and concentrate the following products:
|
|
|
|
|
|
|
|
Advantages of the Premium version:
- Completely made out of AISI304 stainless steel
- Used for thick and viscous products
- Mixing device with movable stainless steel scrapers (Teflon scrapers available for lower temperatures) without blind spots, the product is effectively mixed, which ensures that there are no areas for the accumulation of various microorganisms
- Hygienic design for easy and quick cleaning of the unit
- Tank holders on each side for convenient and easy handling of the cooker in the cold zone - safe working conditions for the operator
- High maintenance safety (safety grille, sensor for switching off the operation of the mixing device when the hatch is opened)
- Convenient and simple 230V connection
- Special steam outlets with the handle in the cold zone - safe conditions for the operator
- Easy and quick cover removal for cleaning and maintenance
Basic Premium version
The basic version of the cooking kettle includes:
- working vessel,
- mixing device with scrapers,
- reinforced shaft and mixer drive for the possibility of processing thick and viscous products,
- sectional opening hatch for loading the product, visual control, providing access to the mixer without the need to remove the entire cover,
- thermal sensor for the product enables visual monitoring of the processing temperature,
- hatch opening safety sensor,
- large diameter outlet valve for unloading the product at the bottom of the working tank.
The cooking pot is made out of polished food grade stainless steel (internal surface - RA ≤ 1.6 µm). Manufactured in EU to meet high safety standards. The cookers are available in 50 and 100 liter capacities.Â
Operating principle
The cooking kettle is made out of high quality stainless steel, which ensures long service life and resistance to corrosion. Robust design and reliable components guarantee stable operation and minimal maintenance costs.
The cooker is equipped with a mixing device - a geared agitator that allows you to constantly stir and mix the product during cooking in order to avoid burning the product at the bottom of the unit, as well as to ensure uniform heat transfer and heat distribution in the product during processing.
Heating can be carried out by contact heating from an external source up to a maximum of 220°C. The heating can be performed with a gas or an electric stove, which are offered as additional options. It is not recommended to use Teflon scrapers with the electric stove as the heating source.
The automatic cooking kettle offers various operating modes such as boiling, tempering, cooking, concentrating and much more, which in turn allows you to prepare a variety of sauces, jams, syrups and other liquid paste like products with different textures and tastes.
The cooker's user-friendly design enhances convenience and efficiency in the production process.
Options/Additional equipment
- Electric stove-stool
- Side scrapers (video can be seen here)
- Special valve for thick products
- Frequency converter
- Safety grid for visual control
- Selecting the rotation speed of the mixing device depends on the gear motor (from 14.5-373 rpm), when choosing an inverter - up to 600 rpm
- Directional stainless steel hopper with a plastic cone on top for loading components
- Extended version of the outlet valve
- 25 cm Probe thermometer (-50°C to +150°C)
If you're looking for a cooking kettle with a mixing device for better dissolution and the production of various emulsions -Â we recommend the high-speed mixer TurboMix.
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
You might also like
The 5 kw stool-type electric heating stove with a diameter of 40 cm is designed to heat large pots and pans with a volume of up to 100 liters.
For additional information, please email us at sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
The durable single gas stove serves a versatile purpose, suitable for heating large cooking kettles. 7 kW.
- Heating: Gas
- Heating power, kW: 7
The stove is sold with an additional frame designed for a load of up to 200 kg!
Induction cooker - 5000 W - 230 V - the best alternative to electric and gas stoves. Using an induction cooker significantly reduces energy costs and air pollution, making it ideal for any small kitchen.
- 5 heat levels
- Connection - 230 Volt
- Compact dimensions: 410x500x200 mm
- Temperature range from 60 to 280 degrees
- Heating power, kW: 5
- Voltage: 220-230V
A hydraulic crane hoist with a hook is a mechanical device designed to lift and move heavy machinery or engines, commonly used in industrial settings as well as automotive repair for safe and efficient handling of heavy loads.
A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
Excellent blancher and cooker for efficient handling of vegetables and other food products.
For a price quote or more information, email us at sales@foodtechprocess.com
- Principle of operation: Continuous mode
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
The price is stated including the unheated conical side panels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Â
- Material: Stainless steel
- Volume: 100l/ 150l/ 200l/ 300l
- Steam consumption, kg/h: 50/ 60/ 70/ 90
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
For additional details, contact us at: sales@foodtechprocess.com
- Heating: Mixed
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
For a price quote, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Geometric volume: 200 l
A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.
For a price quote or a free consultation, please email us at sales@foodtechprocess.com
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 1000l
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 220l/ 500 l
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
If you require different capacity, please email us at sales@foodtechprocess.com
- Material: Stainless steel
- Heating power, kW: 18
- Volume: 150l
- Voltage: 380-400V
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
If you need different capacity, please email us at sales@foodtechprocess.com
- Heating: Steam
- Material: Stainless steel
- Volume: 150l/ 200l
Price depends on the chosen option. Please send us a request.Â
- Heating: Electricity Steam
- Material: Stainless steel
- Engine power, kW: 2,2
- Volume: 300l
- Dimensions, mm: 1070x1120x1040
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l




