Universal cooking kettle with a mixer Premium
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food products, cosmetic emulsions, creams and much more.
- Easily removable self-adjusting scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
The cooking kettle is an essential equipment for professional kitchens, designed to meet the needs of constant use in professional settings. It combines a simple design with useful features and high-quality materials, to provide uniform and consistent cooking results across a wide range of dishes.
Additionally, we offer a variety of attachable mixers and scrapers.
The cooking kettle allows you to efficiently cook, mix, boil and concentrate the following products:
|
|
|
|
|
|
|
|
Advantages of the Premium version:
- Completely made out of AISI304 stainless steel
- Used for thick and viscous products
- Mixing device with movable stainless steel scrapers (Teflon scrapers available for lower temperatures) without blind spots, the product is effectively mixed, which ensures that there are no areas for the accumulation of various microorganisms
- Hygienic design for easy and quick cleaning of the unit
- Tank holders on each side for convenient and easy handling of the cooker in the cold zone - safe working conditions for the operator
- High maintenance safety (safety grille, sensor for switching off the operation of the mixing device when the hatch is opened)
- Convenient and simple 230V connection
- Special steam outlets with the handle in the cold zone - safe conditions for the operator
- Easy and quick cover removal for cleaning and maintenance
Basic version
The basic version of the cooking kettle includes:
- working vessel,
- mixing device with scrapers,
- reinforced shaft and mixer drive for the possibility of processing thick and viscous products,
- sectional opening hatch for loading the product, visual control, providing access to the mixer without the need to remove the entire cover,
- thermal sensor for the product enables visual monitoring of the processing temperature,
- hatch opening safety sensor,
- large diameter outlet valve for unloading the product at the bottom of the working tank.
The cooking pot is made out of polished food grade stainless steel (internal surface - RA ≤ 1.6 µm). Manufactured in EU to meet high safety standards. The cooking kettles are available in 50, 100 and 150 liter capacities.
Our cooking kettles are suitable for induction heating and can be used with our reinforced induction stoves designed for 50–100 L pots.
For easy transport of our large cooking pots, we recommend using a mobile base with caster wheels.
Operating principle
The cooking kettle is made out of high quality stainless steel, which ensures long service life and resistance to corrosion. Robust design and reliable components guarantee stable operation and minimal maintenance costs.
The caramel cooking pot is equipped with a mixing device - a geared agitator that allows you to constantly stir and mix the product during cooking in order to avoid burning the product at the bottom of the unit, as well as to ensure uniform heat transfer and heat distribution in the product during processing.
Heating can be carried out by contact heating from an external source up to a maximum of 220°C. The heating can be performed with a gas or an electric stove, which are offered as additional options. It is not recommended to use Teflon scrapers with the electric stove as the heating source.
The cooking kettle with automatic mixing offers various operating modes such as boiling, tempering, cooking, concentrating and much more, which in turn allows you to prepare a variety of sauces, jams, syrups and other liquid paste like products with different textures and tastes.
The cooker's user-friendly design enhances convenience and efficiency in the production process.
Options/Additional equipment
- Electric stove-stool
- Side scrapers (video can be seen here)
- Special valve for thick products
- Frequency converter
- Safety grid for visual control
- Selecting the rotation speed of the mixing device depends on the gear motor (from 14.5-373 rpm), when choosing an inverter - up to 600 rpm
- Directional stainless steel hopper with a plastic cone on top for loading components
- Extended version of the outlet valve
- 25 cm Probe thermometer (-50°C to +150°C)
If you're looking for a cooking kettle with a mixing device for better dissolution and the production of various emulsions - we recommend the high-speed mixer TurboMix.
If you're interested in processing thicker products like caramel or syrup, we also offer a heavy-duty cooking kettle with powerful mixing, suitable for viscous materials.
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
- Diameter, mm: 400/ 500/ 600
You might also like
The 5 kw stool-type electric heating stove with a diameter of 40 cm is designed to heat large pots and pans with a volume of up to 100 liters.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Type of the equipment: Optional equipment
The durable single gas stove serves a versatile purpose, suitable for heating large cooking kettles. 7 kW.
- Heating: Gas
- Heating power, kW: 7
Designed for a load of up to 200 kg!
The 5 kW induction cooker is the best alternative to traditional electric and gas stoves. It reduces energy costs, improves safety, and minimizes air pollution, making it suitable for both stationary kitchens and mobile catering setups. Its compact design also makes it a practical choice for small kitchens where space and efficiency matter.
- 10-step power (500–5000 W) or 10-step temperature (60–280 °C) control
- Connection - 230 Volt
- Compact dimensions: 410x500x200 mm
- Temperature range from 60 to 280 degrees
- Heating power, kW: 5
- Voltage: 220-230V
A hydraulic crane hoist with a hook is a mechanical device designed to lift and move heavy machinery or engines, commonly used in industrial settings as well as automotive repair for safe and efficient handling of heavy loads.
- Type of the equipment: Optional equipment
A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.
- Built-in heating with thermal oil up to 150 degrees Celsius
- Anchor frame stirrer for rapid dissolution
- Conical bottom design of the working container without dead zones
- Heating: Electricity
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 200l/ 300l
- Total power, kW: 19
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.
- Heating: Electricity Gas Steam
- Material: Stainless steel
- Heating power, kW: 2x25
- Volume: 2x135l/ 2x220l
- Steam consumption, kg/h: 2x70/ 2x100
The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
- Productivity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
- Principle of operation: Batch mode
- Voltage: 380-400V
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 150l
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 250l/ 300l
The electric kettle with a stirring device and manual tilting is suitable for a wide range of applications in food production or professional kitchens. It has an independent frame and built-in intensive electric heating with a wok-shaped, multi-layer “sandwich” base, allowing the heating temperature to reach up to 200 °C.
- High processing temperatures of up to 200 °C
- Built-in, powerful 2,6 kW / 5 kW / 6,5 kW electric heating
- Manual tilting and unloading system with three working positions, allowing a maximum tilt angle of 110°
- Professional high-temperature thermometer with a probe in the product
- Air insulation of the outer casing
- Stirring device with stainless steel scrapers for high-temperatures
- Material: Stainless steel
- Engine power, kW: 0,25/ 0,37
- Heating power, kW: 2,6 / 6,5
- Volume: 50l/ 100l
- Stirrer speed, rpm: 18
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
- Material: Stainless steel
- Volume: 30l/ 60l/ 80l/ 120 l/ 200l/ 300l
- Voltage: 380-400V
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
- Heating: Electricity Gas Steam
- Material: Stainless steel
- Engine power, kW: 0,75
- Heating power, kW: 24/ 36/ 48
- Volume: 200l/ 300l/ 500l
- Steam consumption, kg/h: 85/ 100/ 115